We hope these ideas help you out! Your email address will not be published. Recipes or links would be helpful. steamed broccoli Used focaccia, gouda (mmmm), the onions, and some sauteed baby bellas. mashed sweet potatoes Who loves potatoes? Do u dip your fork full of mac & cheese in anything like a sauce, if so, what? These little popovers soak up the roast beef drippings while they bake, making for a perfect side dish and the best leftovers! This dish is delicious! However, I haven't a clue about a dressing. http://www.recipezaar.com/Sheilas-Best-Balsamic-Dr... What is your favorite kind of bread to make sandwhiches with ? Keywords: Best roast beef sandwich recipe, leftover roast beef recipes, Roast Beef melt, roast beef sandwich, what to do with leftover roast beef. I've used Sirloin Tip Roast before as a pot roast and it is not a tender cut of meat. Our favorites are our Roasted Artichoke Salad (inspired by Ina Garten!) (but I thank you!:)). I am thinking of pressed grilled sandwiches. I'm sure you can google the name of your town and bakery and see what shows up. We have plenty to choose from, and will walk you step by step through cooking the perfect roast, every time. All rights reserved.Part of the Whirlpool Corp. family of brands, Auto-renews at $4.99/mo. Allowing the roast to rest for about 20 minutes before serving keeps the meat juicy, and allows you time to make an amazing gravy. MIX greens, walnuts and cranberries in large salad bowl. collard greens Add a spread of horseradish mixed with mayo or sour cream and this sounds perfect. garden salad, gravy Use them raw, grilled or ... Leafy greens — especially mustard spinach, kale, cooked cabbage, bok choy and turnip greens. You can sign in to vote the answer. Try it with our Standing Rib Roast for an elegant meal everyone will love. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. pear arugula salad ®/™©2020 Yummly. We love sweet potato casserole, too. Balsamic vinaigrette: http://www.recipezaar.com/Sheilas-Best-Balsamic-Dr... You may want to browse this website, I go to it all the time, the reviews help me figure out which recipes are the best to suit my taste and those I'm cooking for. posted June 12, 2013 by Gina. Pour the sauce over the tops of the roast beef sandwiches and bake. Homemade Bread Recipes Made with a maple syrup and brown sugar glaze, these glazed carrots are irresistible. I do not feel like potato salad... Sweet Cranberry & Pear Tossed Salad Prep Time: 10 min Total Time: 10 min Makes: 4 servings 3 medium pears, cut into 3/4-inch cubes 1/2 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix, divided 6 cups torn mixed salad greens 1/2 cup PLANTERS Walnut Pieces, toasted 1/2 cup dried cranberries TOSS pears with 1/4 cup of the dressing in medium bowl. pinning so i can make this for my guy, he'd love it too!! They can elevate an ordinary dinner menu and really take it over the top! Still have questions? I made this for dinner a few nights in a row (trying to use up a 2 pound roast when I'm only one person made for a week filled with roast). They should roasted slowly to a medium rare. They should roasted slowly to a medium rare. I am looking for some interesting sides. Beef Up Fiber and Vitamin C. Peppers — all colors and types, such as sweet bell peppers, hot green peppers, serrano, jalapenos. dressing or stuffing Perfect for treating Dad to a meaty, manly sandwich on Father's Day. At a party at my house, I am serving hot roast beef sandwiches au jus and sausage and peppers on long rolls. YUM! All suggestions on Serve This With That are suggestions only, we just want to help you have a great meal. and our Orange and Fennel Salad. And coconut oil is my new thing – have you jumped on that bandwagon yet?? It really is so delicious! I do not feel like potato salad so please send in some suggestions. gunman set up an 'ambush'. Let stand 15 min. The all-time best bread recipe to serve with roast beef is our Yorkshire Pudding Recipe. 2 slices of bacon (fry crisp, break into small pieces). First a little background: Apart from a couple of hero sandwiches in 1957 (roast beef on hero bread with potato salad and lettuce, a little pepper), I've never had a roast beef sandwich. Plates with Yorkshire puddings hot from the oven, warm dinner rolls, or maybe a cornbread dressing. But when I do eat a sandwich, my bread of choice is a fresh baked whole wheat French or Italian bread from the bakery because it’s generally made with no fat and I love a crispy fresh baked loaf. Copyright ©2020 SundaySupper LLC. Our personal favorites are our Standing Rib Roast for the holidays, and our Dutch Oven Pot Roast on a weekday or for Sunday supper. They're so darn good. horseradish My husband would be over the moon if I made this for him. cauliflower au gratin Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I'm getting married this weekend and will be moving to a new town I know hardly anything about. I am looking for some interesting sides. There is absolutely no healthy diet without them!