Learn more about offering online ordering to your diners. You will find a nice blend of cookbooks from the past, previously featured chefs with new publications and first time cookbooks. Top Fleuriste Harper depuis 1965. DISCLAIMER: Information shown may not reflect recent changes. Subscribe to our newsletter to receive updates!

Toasted baguette with grain mustard, granny smith apple & red onion jam. $11. amical is Traverse City's downtown bistro! Fleuriste Harper. Order from creative and revolving menus, fresh selections prepared in our open kitchen and … Order from creative and revolving menus, fresh selections prepared in our open kitchen and served in the cozy dining room or on our vibrant street-side patio.
Restaurants in Traverse City, Traverse City Restaurants, French Restaurants in Rest of Traverse City. Located in the heart of downtown Traverse City overlooking West Grand Traverse Bay, amical has been offering eclectic European cuisine to our dining patrons since 1994.

The article* should be brief and jointed. Gratinee-style, baked with melted cheese & croutons, Our specialty baked tomato soup with a puff pastry crust, Baked twists of pastry stuffed with feta cheese & tapenade, Scallions blended with light cream cheese & assorted crackers, Roasted mushrooms, goat cheese & baby spinach on a thin crust, Leelanau cheese raclette, melted leeks & house bacon serv ed with accompaniments, Toasted baguette with grain mustard, granny smith apple & red onion jam, Two sauteed crab cakes served with a spicy chipotle remoulade, Roasted veal bones served with red onion confit, coarse sea salt & crostini, Four cheese selections serv ed with crisp apple slices, hot mustard fruit & walnut toast, Sweet & spicy grilled shrimp served with pineapple salsa, Chilled rare tuna on thin crackers with wasabi & hot mustard, Mixed greens and bibb lettuce with creamy parmesan or oil & vinegar, Classic romaine salad with our superb low fat dressing, Tender chicken added to our classic salad, Bibb lettuce & mixed greens with feta, dried cranberries & tomato vinaigrette, Spinach with chevre, red onion, pine nuts & pomegranate dressing, Classic arborio rice dish with roasted local beets & creamy goat cheese, garnished with spiced pistachios, One half bird, herbs de prov ence & olive oil marinade, served with a dijon cream sauce & buttermilk mashed potatoes, Broiled tilapia served with tomato, olive & caper relish, quinoa pilaf & fresh vegetables, Sautéed turkey breast cutlets served with a tarragon-mushroom marsala sauce, house rice & fresh vegetables, Potato & ricotta cheese dumplings tossed with slow cooked pork, peas, roasted tomatoes & braising jus, Pan-seared salmon served with a spicy ginger-soy dressing, house rice & napa cabbage slaw, Slow-cooked brisket in locally brewed beer & balsamic-marinated onions served with buttermilk mashed potatoes, Grilled porterhouse chop with a whiskey glaze, served with fingerling potatoes & sautéed spinach, Pan-seared steak serv ed with a balsamic brandy cream sauce, fingerling potatoes & fresh vegetables, Pan-seared duck breast with an orange-black currant sauce, quinoa pilaf & fresh vegetables, Jumbo shrimp simmered in a fragrant coconut curry sauce, served with house rice & napa cabbage slaw, Center-cut filet of beef serv ed with a rich mushroom-shallot demi glace, roasted fingerling potatoes & vegetables, Daily selections of fresh fish & seafood prepared by our chefs.