Beat the remaining egg with 1 tablespoon water in a small bowl to make an egg wash. Brush the edges of the puff pastry squares with the egg wash, fold them in half to make rectangles and pinch the edges to seal them well. Repeat this gentle pulling process one or two more times until a majority of the mixture is set, then transfer the mixture to a bowl. Directions for: Bacon, Egg and Cheese Turnovers, Slow Cooker French Onion Soup is the Easiest Way to Make Dinner, These Ginger Molasses Cookies Will Warm You up on a Chilly Fall Day. Love French onion soup? © 2020 Discovery or its subsidiaries and affiliates. Leftovers can be refrigerated and reheated in a toaster oven. Repeat this gentle pulling process one or two more times until a majority of the mixture is set, then transfer the mixture to a bowl. Remove from heat. Bake until golden brown; begin checking for doneness at 30 minutes. Put a large skillet over medium heat. Stir in cheese and continue to cook, stirring constantly, until cheese is melted and eggs are soft and fluffy, about 1 minute longer. Breakfast Egg Wrap with Goat Cheese and Watercress. BEAT eggs, milk, salt and pepper in small bowl until blended. See more: Kosher salt and freshly ground black pepper, 1 sheet frozen puff pastry, thawed in the refrigerator overnight, 6 oz scallion cream cheese, at room temperature (or 6 ounces plain cream cheese mixed with 2 scallions, finely chopped). All rights reserved. Remove to a paper towel-lined plate to cool, then roughly chop. Leftovers can be refrigerated and reheated in a toaster oven. Directions. HEAT 1 tsp. Remove to a paper towel-lined plate to cool, then roughly chop. Brush the tops with the egg wash and top with the Everything Bagel Topping. 2. Beat the remaining egg with 1 tablespoon water in a small bowl to make an egg wash. Brush the edges of the puff pastry squares with the egg wash, fold them in half to make rectangles and pinch the edges to seal them well. Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt in a small bowl. Preheat the oven to 375ºF. Whisk together 4 of the eggs in a medium bowl until homogeneous, then stir in the chives and mozzarella. Don’t have time to stand around caramelizing onions? Parmesan cheese, salt, pastry dough, nutmeg, eggs, ham, heavy cream and 2 more. Kosher salt and freshly ground black pepper, 1 sheet frozen puff pastry, thawed in the refrigerator overnight, 6 ounces scallion cream cheese, at room temperature (or 6 ounces plain cream cheese mixed with 2 scallions, finely chopped). Cut into six 5-inch squares. Let cool slightly and serve with ketchup. Once the cheese has melted, transfer the eggs to the bagel bottom and top with the bagel top. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Set aside. 4. Top each of the squares with a schmear of scallion cream cheese, then a bit of the bacon and finally a spoonful of the scrambled eggs, distributing them evenly and leaving a 3/4-inch border around the edges. Let cool slightly and serve with ketchup. Season them with salt and pepper and a few shakes of hot sauce. Brush the tops with the egg wash and top with the Everything Bagel Topping. 3. 6. Season them with salt and pepper and a few shakes of hot sauce. Bake until golden brown; begin checking for doneness at 30 minutes. 5. Directions. Use a spatula to gently pull the bottom cooked parts to the sides of the skillet to make space for more of the mixture to cook. Adapted from "Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm" by Molly Yeh © Rodale Books 2016. Set aside. The eggs should still be be quite wet, as they'll continue to cook in the oven. 1. See what shows are casting today. As eggs begin to set, gently PULL the eggs across the pan with an inverted turner, forming large soft curds. The eggs should still be be quite wet, as they'll continue to cook in the oven. Add the bacon and cook, flipping once, until crispy, about 7 minutes.