Mix all ingredients together in bowl. mace, ground black pepper, liquid smoke, casings, venison, chillies and 5 … over 1,500,000 in our family cookbooks! Get one of our Real homemade bologna recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 250 degrees F. Line a large roasting pan with foil to cover well. All rights are retained by the contributor. Remove the bologna from the pan and place on a large platter. Crecipe.com deliver fine selection of quality Real homemade bologna recipes equipped with ratings, reviews and mixing tips. google_ad_client = "ca-pub-5165746306112379"; Slice the bologna 1/2-inch thick and make sandwiches on fresh white bread and you can use mayo or mustard. google_ad_slot = "4156777732"; Place the bologna in the top third of the oven. Add unlimited recipes. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Baked Bologna, by Ruth Kleinman, is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Makes the perfect sentimental gift. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place the bologna on a roasting pan. Score top of salami and cover with mixed ingredients. Find recipes for your diet. Baked Bologna Recipes 65 Recipes. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Venison Bologna Allrecipes UK. 1 jar yellow mustard. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. Real homemade bologna recipe. Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Please contact us if you believe copyright violations have occurred. 1/2 cup Dijon mustard This recipe yields about 24 servings. Preheat the oven to 200 degrees. https://www.allrecipes.com/recipe/76161/real-homemade-bologna Remove ads. Preheat the oven to 200 degrees F. Using a sharp knife, score the top of the bologna several times. Cover with bologna slices, cheese slices, and top ... to 325 degrees.Bake uncovered for about 50 minutes until puffed and lightly browned. . Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard.