Made it in one 9 x13" pan. baking dishes. Pour melted butter into a glass 9x13 inch baking dish. Cook on medium heat until the side that is cooking is solid enough to flip. What a nice memory --Thank you!! They were also incredibly easy to make and a will definitely be a new staple breakfast item whenever I need to serve a crowd. Follow Step 1. Gradually stir in milk. This website use cookies. I made these eggs in a ceramic non-stick skillet from Target. You could also try adding cheese or vegetables. Note: You can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour. salt and 1/4 tsp. Distribute the eggs equally between the two skillets. The only change I would suggest is to make smaller amounts at a time. I served them with warmed tortillas and an assortment of sauteed vegetables for people to make their own breakfast burritos. Search. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eggs stayed moist and fluffy. HEAT oven to 350°F. Mix together, add butter to milk and egg mixture. Bake, forty minutes at 375 degrees, stirring after 20 minutes. the pan is not full, as the egg mixture rises when baking. Vigorous beating aerates the eggs, resulting in lighter fluffier curds. After 12 minutes stir every 5 minutes. I still can't believe it! of pepper. Allrecipes is part of the Meredith Food Group. I only made half the recipe and baked it in an 8x8 baking dish. Thanks for a great recipe! MENU MENU. If not find a local restaurant what will order them from Sysco or US Foodservice for you. See why Wednesday is officially #Weggsday. *If you down scale this recipe; use your judgement for the milk, you may need to add a little less. But very easy when you have other stuff on the stovetop. Distribute the eggs equally between the two skillets. Serve immediately. Pour about 1 quart eggs on lightly greased griddle. of butter in each. Bake at 350 degrees for 1/2 hour, stir. In Step 1, 20 lb frozen whole table eggs may be used. Black holds a Bachelor of Arts in communications and media studies from DePaul University. **A couple tips though: Biscuits Loaded with Gravy, Sausage, Eggs and Cheese! Pour into four 9x13 pans and bake 350F 20-25 minutes. 2 lb. Cheesy Bacon & Egg Crescent Ring ~ Flaky Crescent Rolls Stuffed with Scrambled Eggs, Cheese, and Bacon for a Delicious Breakfast Recipe! Pour 6 lb 10 ounces (3-1/2 quarts) eggs into 3 hot greased steam table pans (12 x 20 x 4 inches). Add comma separated list of ingredients to include in recipe. CONTINUE baking. Much easier and much safer. *Also, if you use a smaller glass dish (ie 9x9) you will have to up your cooking time between 5-10 min. Divide butter among four 13-in. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. No more that 3 quarts (about 60 eggs) should be used per batch when scrambling eggs. of salt and 2 lbs. We found some great additions to be chopped green chilies and cream cheese that we cut off the bar with a knife and stir into the egg mixture. To feed a group of 10 to 12 people, make two large skillets of scrambled eggs. saves cleaning an extra dish*. To add vegetables, sausage or ham, stir these in about a half hour after the eggs have been in the oven. Info. Bake eggs for another half an hour and stir again. Also my oven rack was a little sticky and some slopped out on first stir. They are described as having a distinctive, light flavor and texture, making them ideal for cooking. In Step 1, 20 lb frozen whole table eggs may be used. They did not seperate or become runny from sitting for a while if kept warm. How long to beat? COOKING SCHOOL. Enjoy!!! of salt, a pinch of pepper and whisk together. ---DO NOT use aluminum pans for cooking eggs, it will turn the eggs green. Great recipe!!! The eggs make large batches of scrambled eggs or omelets. Follow Step 1. :). Oven scrambled eggs are easier to make than traditional scrambled eggs and even taste better!