I always do that to jarred sauce. One of the most popular types of pasta, spaghetti is made from durum wheat … An entire pound of spaghetti noodles was too much, and there wasn't enough of the meat sauce to suit our tastes, so it just seemed like we were eating noodles baked with lots of cheese and a little bit of meat sauce. If you make this Baked Spaghetti with Chicken recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook & Twitter! This was a really tasty and quick dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Everyone loved it I now make this instead of the original spaghetti. Have you ever finished off spaghetti by baking it? We LOVE spaghetti: it’s so versatile, quick to cook and goes well with so many other ingredients and sauces. :-) Great potluck dish! If any bits have stuck to the pan (they should - it’s good!) Will use again. It is delicious. I did make a few minor adjustments. Looking for a new family-favorite dinner? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with half the cottage cheese, mozzarella, and meat sauce. Taste the sauce & add more seasoning if necessary (you may need a stock pot or stock cube - it’s up to you!). Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer. I modified this based on other reviews and while it's not technically the original recipe, I've got to give full props to the Wendy for submitting this and getting me started. Easy Peasy20MINS85KCalCheesy Garlic Bread But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very easy to put together, and really liked the carbonara tweak on the spaghetti. The eggs, cheese and butter with the noodles is a must do, really ups the ante on the whole recipe. Lovely dish and very healthy. Great, simple recipe. Now, a year later, I found this recipe and LOVE it!!! Preheat oven to 350°. My husband loves it. Will make again. The last time (I've made it more than once), I used a little over a pound of mild italian sausage and onions (and ran it through the food processor to get the crumbles smaller) and two 26 oz. I use both Cheddar and Mozzarella cheeses. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. I think I'll stick to this combination as it was quite tasty. Twisted Lime Doritos Are in Stores Right Now, and We’re Ready to Snack. I found this recipe the same day I was having family over and desperately searching for a quick, easy recipe. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Place half of the spaghetti mixture in a greased 13x9-in. We need it to be al dente - which means not quite cooked. In a large bowl, whisk the eggs, Parmesan cheese and butter. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. My mom always uses cheddar cheese in her baked spaghetti. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. I layered mozzarella cheese in the middle and on the top but this dish just turned out dry and tasteless. It made so much I gave the neighbor a cube for her toddler who wasn't feeling the love for spaghetti before tasting this. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Yes! Plus it cut down on the cooking time. The email addresses you've entered will not be stored and will only be used to send this email. This made a 9x13 pan. Percent Daily Values are based on a 2,000 calorie diet. Very good - a definate keeper as a basic recipe. pour in a little water or white wine vinegar to scrape it away. Heat a large saucepan over a medium heat. We use a fan assisted oven for all of our recipes. I modified this based on other reviews and while it's not technically the original recipe, I've got to give full props to the Wendy for submitting this and getting me started. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This recipe was perfect. This made a 9x13 pan. It holds shape very well so I can cut it into small cubes and serve it to him cold or warm.