Pub Opening Checklist. A reach-in freezer can be a very nice convenience, one your bartender will most likely thank you for—profusely. Many distributors offer them and other bar supplies as promotional gifts. Bottle openers are a must-have item if you want to remove beer-bottle tops that don’t twist off. It also allows bar staff to handle more complex things such as: There’re the bunch of small items, which are necessary for the bar like cutting boards, glass mats, paring knives, can openers, alcohol measures, ice scoops, fruit presses, muddlers, washing racks, and bar spoons. Also, alcohol sales can help offset your margin on higher priced menu items such as fresh seafood and expensive cuts of beef. POS systems give you a quicker and more organized way to manage customer tabs and transactions. Consider the following items when you plan out your bar refrigeration system: Add a soda hose or fountain to your list as well. I use a shaving kit bag that has three compartments to provide for a little organization. Also, you may want to serve bowls of nuts or pretzels. Not only will this system give you a quick way to manage customer tabs and transactions, but modern POS software also gives you tools to manage the operations of your entire business right from the palm of your hand. Here are the answers to the questions you probably have about every ingredient on your bar equipment list, from the obvious, like cocktail supplies, to the useful, like a bar point of sale system. Obviously, there's used and then there's badly used, so shop wisely. There's little overhead involved in mixing drinks, and alcohol has a very long shelf life. As Director of Content Strategy at ShopKeep, the #1-rated iPad Point of Sale System, Yamarie provides merchants with practical advice on all things related to business or point of sale. At a minimum, you'll need a reach-in cooler, a wine cooler, and a glycol system. Get a good one, and the two-stage corkscrews work nicely (Pulltaps). Receive coupon codes and more right to your inbox. A bar maintenance checklist can be used by bar managers and staff as a guide when performing equipment checks and bar maintenance. Restaurant bars come in all shapes, sizes, and themes. Writer, author of Fix the Pumps, chemist, beekeper and general do-er-of-things, Darcy can generally be found looking for new and interesting things to do, usually over a cocktail. ShopKeep is a registered ISO of Well Fargo Bank, N.A., Canadian Branch, Toronto, ON, Canada. The TTB the shortcut of Alcohol and Tobacco Tax and Trade Bureau provides more information about other legal considerations of launching a bar, such as registering the business’s name, receiving a tax identification number, and securing state licenses. The only problem, if you are a guy, is that your “kit bag” will eventually be referred to as a “murse” or “man-purse” by some dork, but you’ll learn to live with it because work will be easier and your tips will be higher. Kitchen & Bar Equipment Restart. Take into consideration the laws in your area to make sure you get an adequate degree of liquor liability insurance to protect bar business. Wine Key (Cork Screw): Again obvious, but in so many bars I’ve seen people without one. Use our bar stool comparison to find the perfect option for any theme. Check the tax information specific to the alcoholic beverage service industry. Bar Equipment List, Bar Supplies List, You Get the Gist. Bar essentials encompass all the items you need to keep your bar running, including mixers and equipment. Boston Shaker: Plainly obvious bar tool, but at one place I worked they only had two, so your personal shaker will ensure you always have one. Also, it maximizes the amount of juice you get out of a lemon or lime. Most bars will have the essential equipment, such as shakers and bottle openers, but depending on where you work, they may not provide all the things that make your job easier. Knowing what should be on your bar equipment list and actually knowing how to acquire it are two separate issues. To begin, tell us a little about your unique business. Here is a quick run-down of basic items that should be on your checklist. removal of raspberry seeds, pulp, etc.). Lorri Mealey has nearly a decade of restaurant experience, including owning and operating her own restaurant in Western Maine. A mixture of a bottle opener and corkscrew is handy, multipurpose items. Exploring the World One Drink at a Time Since 2005. 3. Are you opening a new bar? Since booze has a much lower freezing point than other libations, it will be crucial to ensure you get a unit that will keep temp cold enough to make a frozen cocktail. Your bar may carry unique drinks that your staff needs special equipment for. The U.S. bar, pub, lounge, tavern, and nightclub industry make $19 billion in sales profit annually, according to the Statista.