the well or bar rail gin is Beefeater and the premium is Tanqueray), ‍Rim a glass: To wet a glass's rim in a rimmer and press the glass into salt, celery salt, or sugar, ‍Rocks glass: Also known as the Old Fashioned glass or the lowball, it's the standard glassware for serving liquor with ice cubes. Your web browser must have JavaScript enabled in order for this application to display correctly. Ice Cream every day?! Sep 2, 2020 - Explore Beth Kurecki's board "Bartending quotes" on Pinterest. Unless there's an amusing sign outside. I found out it was due the day before I had to submit it. ", ‍Stir: To stir drink ingredients together with a bar spoon, ‍Straight up / up: A drink shaken or stirred then strained and served in a stemmed glass without ice, ‍Strain: The act of pouring a drink after shaking or stirring, often through a strainer but also through the side of a shaker, into a glass, ‍Toddy: A sweet alcoholic drink cut with hot water, often served with warm spices like cinnamon, black pepper, and nutmeg, ‍Top shelf: The highest quality and most expensive bottles of alcohol available, often kept on the top shelf because they're not used that often, ‍Turn: One guest getting up from a table and another sitting down is known as one turn of that table, ‍Twist: A piece of citrus zest (a thin, curled slice of a citrus fruit peel) added to a drink for flavor or decoration, either in the drink directly or hanging on the side of the glass, ‍Well drinks: Usually interchangeable with rail drinks and house pour, it's the lowest-cost liquor the bar has available, ‍Wet: A drink with more of the mixer and less of the alcohol than the standard recipe calls for. As of this date, Scribd will manage your SlideShare account and any content you may have on SlideShare, and Scribd's General Terms of Use and Privacy Policy will apply. See our Privacy Policy and User Agreement for details. Here is a unique look at the world of mixology and the life of an American bartender. Create personalised products or shop from our designer marketplace. See our User Agreement and Privacy Policy. A great sign to hang right by reception, this Everyone Brings Joy to This Office Tin Sign is sure to have both guests and employees chuckling! You need to have cookies enabled to sign in. Learn more. When you look at it that way, it’s not that much fun.”, “He had a habit of remarking to bartenders that he didn’t see any sense in mixing whiskey with water since the whiskey was already wet.”, “Hey bartender, hey man, look here. Bartender: Sure, would you like that on tap or in a can? You guessed it: black. Bartender: Here you go sir. Below is a list of the most popular bartending quotes ever said. Worst experience of my senior year by far. A bartender is a person that creates and serves alcoholic drinks. Applies to the five (5) products with the lowest price. This will complete the registration process for our newsletter. We've sent you an email to confirm your subscription. 1. QUOTES. We have just sent you an email - please confirm your e-mail address by clicking on the link contained within. Take full advantage of our site features by enabling JavaScript. ‍Shake: To shake drink ingredients together in a shaker, ‍Shooter: A small mixed drink taken as a shot, usually about 2-3 ounces, ‍Shot: 1.5 ounces of straight liquor taken all at once. ‍Shake: To shake drink ingredients together in a shaker ‍Shooter: A small mixed drink taken as a shot, usually about 2-3 ounces “A bartender is just a pharmacist with a limited inventory.”, “A good writer is not, per se, a good book critic. #-deep: 2-deep, 3-deep, etc., refers to how many people are waiting in line to get drinks at the bar, ‍86'd: An item that's no longer available, ‍Autograt: Gratuity put on a party's check automatically, usually because of party size, ‍Back: A milder drink taken after a shot or neat glass of liquor, e.g., a shot of whiskey with a pickle back is a shot of whiskey followed by a shot of pickle juice, ‍Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free, ‍Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar, ‍Behind the stick: Working behind the main bar, as opposed to working out in the cocktail area or service station; thought to refer to the keg tap levers, ‍Bev nap: Short for beverage napkin, the small paper napkins placed beneath drinks instead of coasters, ‍Bitters: A concentrated herbal alcoholic blend frequently added to cocktails to enhance flavor (side note for those wondering what bitters are: Angostura bitters is the most widely-used and was invented in 1824 by a German physician for stomach maladies), ‍Blend: To mix up ingredients and ice in an electric blender; depending on where you live, these could be called frozen drinks or blended drinks, ‍Boomerang: A drink sent, usually via a trustworthy customer, from a bartender at one bar to a bartender at another; worth reading more about, ‍Broken: Obviously used to describe a physically broken bottle, but also used in reference to a bottle that was killed or emptied, ‍Build:  To make a drink starting with ice and then systematically adding the other ingredients to build the cocktail, ‍Burn the ice: Pouring hot water into an ice bin to melt the ice; usually because a glass has broken over the ice bin, ‍Burnt: Refers to the burnt martini, a martini with a small bit of Scotch added; some recipes call for 1:2 scotch to gin, while others call for just a few drops of Scotch, ‍Call drink: A drink ordered with both the specific liquor name and the specific mixer name, e.g., Jack and Coke, Tanqueray and tonic, ‍Chaser: Anything consumed immediately after a shot or neat drink, ‍Chill: To add ice to a glass or place a glass in a freezer or cooler briefly, so a cocktail can be poured into a cold glass, ‍Clopening: Closing one night and opening the next morning; arguably more inconvenient than the dreaded double, ‍Cocktail: An alcoholic mixed drink, which is either a mix of spirits or one or more spirit mixed with other ingredients like water, soda, juice, or flavored syrup (here are the cocktails every bartender should know), ‍Comp: An item removed from a customer's bill, ‍Cooler: An alcoholic-based bottled beverage offered in a variety of different alcohols—vodka, rum, wine—which comes in a variety of flavors (e.g.