You do not need formal education because you’ll learn the majority of your skills on the job. Putting a smile on someone’s face. She loves homemade hot sauce, deep fried pickles and finding excuses to consume real maple syrup. For example, the New York Bartending School costs $595 for a 40-hour class. The classic version is made with lime juice, triple sec or Cointreau, and tequila on the rocks in a salt-rimmed glass. Instead of defaulting to keeping a tidy bar, train your bar staff to focus on customers first. Below are the liquor control boards of New York, California, and Illinois: In Ontario, Canada, everyone involved in serving alcoholic beverages must pass a short online course called Smart Serve. Like the margarita, a classic daiquiri is a drink that is served on the rocks, although it is also popular blended and frozen. One top restaurant owner even enforces his staff to improve the moods of guests by any means necessary. TIP: it’s highly unlikely a restaurant will hire you as a bartender without any previous experience. A classic gimlet is another gin cocktail is made with gin, lime juice, and simple syrup. Compare the following pros and cons to decide if bartending is right for you: You’ve been to scores of bars, but have you really paid attention to the operation? Basic in … A Tom Collins is another classic gin cocktail that remains popular, particularly in summer months when people are looking for a refreshing drink. Secondly, they will need training in customer service skills and creating drinks. Recipes for a dozen of the most basic drinks you'll need to know as you start bartending are available in the printable below, which functions as a cheat sheet. The classic Moscow mule is all over cocktail menus these days along with popular variations that add berries, fuit juice, mint, and other ingredients. By staying alert, bartenders can react in time to changing customer demands. For example, you might focus your talents on one type of alcohol like whiskey, and develop your knowledge and drink-making ability around it. It may sound old-fashioned, but the sidecar is another classic drink enjoying a renaissance. Stir in: Most people know about making an old-fashioned with whiskey, but you can make it with other brown liquors (such as Cognac or dark rum) as well. Most states don’t require you to have any licenses or certificates. Remember that when there is little personal connection with customers, the experience is mostly transactional—the customer pays for a service offered by the bartender. But, bartending school does not guarantee job placement, and you won’t suddenly be able to handle a busy night. There are plenty of great basic bartender cocktails to learn. All Rights Reserved. From there, he or she can expand in repertoire to include creative variations on the basics before moving on to less commonly ordered drinks in order to offer skilled bar service. Salaries can be as high as $132,000 per year for highly skilled bartenders or as low as $11,000 for junior ones. It’s possibly the best way to learn about bartending and how to run a successful bar. Long Island Iced Tea has been around for a while because it packs such a powerful boozy wallop with five different types of liquor including gin, vodka, rum, tequila, and triple sec or Cointreau. Add the club soda. Well, if you choose any professional training, it can cost you hundreds of dollars. That being said, there are certain averages you can use as a guideline. Learn the classic recipe and technique first (below) and then branch out to add other flavors such as tropical juices or berries. A barback is basically the assistant bartender who helps refill inventory, clean the bar area, and support the wait staff. To avoid this catastrophe, train your bar staff to: From one minute to the next, a bar can go from calm to buzzing. Hard skills are the ones that are teachable, like measuring and pouring drinks, creating cocktails, processing orders, and keeping inventory. While this is the ideal setting, a clean bar alone doesn’t bring in sales. Next to the old-fashioned, the whiskey sour is the world's most popular whiskey cocktail, so it's important that a bartender learns this blend of whiskey, lemon juice, and simple syrup. Some bartenders spend most of their time cleaning; glasses are always sparkling, and bottle labels are facing forward. Here’s how. It's a great, fizzy summer cocktail, and you can easily vary it with a squeeze of another citrus juice (grapefruit is tasty) or by experimenting with gins that have different aromatic profiles. Get the latest restaurant trends and ideas in your inbox. Through listening, regular and loyal customers become guests. There are a number of bartender recipes for basic cocktails that customers commonly order, as well as important drink mixing techniques. May 31, 2019 - Explore Jada Patterson's board "Bartending Tips", followed by 548 people on Pinterest. Practice, practice, practice. Sour cocktails, such as whiskey sours, margaritas, and others, follow a simple formula: You can alter this in many ways. This sweet, tart, and refreshing cocktail contains lime juice, rum, and simple syrup. Fill to the top with chilled Champagne. Staff should be friendly and interact with a caring attitude. Drop an actual lemon drop candy in as a garnish, or add some fresh berries. But, like every job, there are also downsides.