Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. The further away from the house the better it seems. Smile. The gravy is extraordinarily delicious, we poured it over our mashed potatoes too. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Once the beef has cooked, you quickly reduce the sauce into a gravy. I could give you a rundown of the day, but I’ll save that for later. Thank you for your comments and compliments, and for making my day. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. There is a distinct difference between “Pork Loin” and “Tenderloin” when shopping for it at your favorite grocery store. About ½ inch thick. I have spent hours trying to perfect some of her best recipes & had forgotten how much we used to enjoy her tenderloin biscuits! Who knew? The edge of a heavy saucer, or bottom of a sturdy coffee cup will also work. Don't question our logic. Anyone for hogshead hash, brains and eggs, liver mush . Add comma separated list of ingredients to exclude from recipe. Steve, thanks so much for the step-by-step! You really don’t need anything else to go with it, unless you require a morning cup of coffee. Wait… What? Be sure to stop by again each chance you get. Pound the tenderloin to flatten. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. These potato and vegetable sides pair nicely for a full meal. We were always grateful. It was just a special treat to a long workday, and the first of many meals from the mornings work that would be enjoyed for months to come. Let me know how they turn out for you and be sure to stop by again… real soon. Growing up, we raised a few hogs many years. I’ll be looking forward to seeing you add your name to our list. While the fast food places of today don’t seem to carry them, the local Mom & Pops Restaurants know they are a good seller. -Steve. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. They have a “meat mallet” that can be used for this? Sounds like you had a great childhood as well. ★☆ Just slip the point of your knife under one end of the silver skin, then slide the blade underneath, cutting it away without cutting into the tenderloin itself. Great memories. Do the same thing here, slip the point of your knife under one end of the sinew, push the knife away from you as you slide the blade underneath the layer of sinew and remove it. Don't be intimidated by its beauty (and size). Bake in the oven for 10 minutes to brown one side. As for the creamy horseradish sauce, DON'T SKIP IT. You might like that one as well. Keep On Keeping On. Coat both sides of the tenderloin in the flour, then shake off any excess flour. of which you write, bring to the forefront many of our own that have been setting on the backroads of our memories for many a year. I also have a recipe that uses the larger “Pork Loin.” You can view that one at the link below. Allrecipes is part of the Meredith Food Group. Roasted Pork Tenderloin with Apples Recipe. It’s a great meal to share with family and friends. I do appreciate your visits to Taste of Southern and hope you’ll visit with us again… real soon. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. -Steve, Your email address will not be published. It’s totally free, and super easy to sign up. -Steve, Hello from neighboring Virginia, DO NOT CHANGE A TEENSY, WEENSY THING ABOUT YOUR NEWSLETTERS! Smile. Just saying. In a large bowl, mix together oil, vinegar, mustard, thyme, rosemary, bay leaf, smashed garlic, and honey. Be Blessed!!! Sandra, Hi Sandra, I’m glad I can help. I can ride across town and purchase one, or if I’m more inclined, I can whip up a pan of biscuits and fry up my own tenderloin in just a few minutes. I must have missed something. It comes from a back muscle that doesn't get much exercise. I’ve had hash, but don’t recall it being hogshead hash. Are you one of my long lost cousins? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove from skillet when done, place on paper towel to drain.