Remove to a wire rack and allow to cool slightly. Upon arrival, place the biscuits into your freezer. Find out how former financial advisor Carrie Morey turned her mother's biscuit recipe into big business. I’m big on delegating, but to be successful at it, good communication is vital. "It made me think." Using a secret family recipe, each cheese biscuit is loaded with finely chopped artisanal Virginia country ham, Dijon mustard and butter for a Southern bite found at every traditional Charleston affair. She does so by hand-stamping biscuits with small cutters to maintain the traditional Southern-size dinner biscuit. Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. I have been fortunate to find amazing sounding boards for my business over the years, so there is nothing more fulfilling than helping someone else get his/her dream off the ground. Each morning I assemble my team leaders and we share ideas, we brainstorm, we troubleshoot, we build game plans. She knew that they froze beautifully but it just took a little coaxing for her to let the secret recipe go nationwide. Please remember country ham is cured in salt and meant to be salty! The small baking staff at has a hands on approach from shaping the dough to hand packaging the six different biscuit varieties. I followed my passion, and I am able be home with my girls when they get out of school every day—now that to me is a measure of success! (The dough will be wet.). Hand-making and shipping your products requires 5 to 7 business days. Reese Chats “Sweet Home Alabama,” 15 Years Later, And Her Favorite Line, 6 Tips for Hosting a Flawless Southern Brunch, 6 Things You Need to Throw the Quintessential Southern Bridal Shower, Please Meet: Kathryn Sukey, Head of Design at Draper James, © 2016 DRAPER JAMES, ALL RIGHTS RESERVED. Dust the top of the dough with flour. "My mom's generation ate biscuits with every meal. Have guests dress biscuits with flavored butter and mustard blends. I hope you like it. But there’s much more to Carrie and her biscuit empire than flour and butter, and we were so excited to sit down with the inspirational entrepreneur to talk about her style (she loves shirtdresses as much as we do! What’s your favorite part of your work day? Rotate the pan, then bake until golden brown, an additional 6 to 10 minutes. My style is simple and comfortable. South Carolina native Carrie Morey is the genius behind Callie's Charleston Biscuits, an online shop bringing this particular brand of Southern biscuit joy to folks across the country. Use 2 forks or your fingers to cut in the cream cheese and butter, making sure not to overwork the dough; there should be small chunks and some loose flour. Transfer to a ramekin, cover with plastic wrap and store in the refrigerator, or roll into a log in plastic wrap and freeze until ready to use. Add © Copyright 2020 Meredith Corporation. 1 teaspoon ground cinnamon. Note: This biscuit recipe is adapted from White Lily. Why do these country ham biscuits taste so good? Arrange the biscuits on the baking sheet so that they are just touching. The low protein flour is the key to biscuits with a crisp exterior and tender crumb. And with the … Put the biscuits in the oven, then immediately turn the oven down to 400 degrees F and bake for 10 minutes. Plus, get a behind-the-scenes look into how they make their delicious biscuits! Everyone will love, Your home for all things Design. Maybe it’s only natural that it was in one of those kitchens where I was inspired to start Callie’s Charleston Biscuits using my mother’s country ham biscuit recipe. (The key to good biscuits is to avoid having to knead or roll out the dough too many times.) Directions Refrigerated biscuit cups loaded with a cheeseburger filling. We are so fortunate to have such a devoted fan base so we love to put it to use for a good cause.