Bake 16 to 18 minutes until light brown on top (or as dark as you prefer) and rotate the pan once while baking. This means that every time you visit this website you will need to enable or disable cookies again. Callie's Hot Little Biscuits are touted by Saveur, Food & Wine, and Oprah. Place the pan in the oven and immediately reduce the temperature to 450 degrees. Callie’s Hot Little Biscuits Cinnamon Biscuits, 2 cups White Lily self-rising flour, plus more for dusting work surface, 4 tablespoons unsalted butter, room temperature, 1/4 cup cream cheese, room temperature, cut into cubes, Callie’s Hot Little Biscuit Cinnamon Butter (see recipe), In a large bowl, combine flour and room temperature butter. Save my name, email, and website in this browser for the next time I comment. Run a rubber spatula around the inside of the bowl, creating a separation between the dough and the bowl. To our surprise, Carrie, Callie’s HLB founder, was there to lead the class and her two adorable daughters helped us learn the ins-and-outs of crafting the best biscuit recipe. 6. Add cream cheese and mix it into the flour with your hands, leaving a few larger pieces. I mean what’s more fun than Breakfast for Dinner? With a rolling pin, roll out your dough until it's an inch thick. We totally get it. Then move onto adding the buttermilk. Using your hands, cut the butter into the dough until fine cous cous sized grains are left in the bowl. Shipping our tender, buttery biscuits to your door or find an eatery! You use your pinky to poke a hole in the top of the biscuit from which you can drizzle honey or put a pad of butter into. I cut in the cream cheese with the butter and flour at the same time? The beauty of this recipe is that biscuit making can be part of any family tradition. Just save it for a day when a little bit of a mess in the kitchen won’t derail the rest of your plans, because this dough is wet and sticky. I personally love the photos..Thank you for sharing..I am going to try these when my children come. Required fields are marked *. The photos we took of the event were too good to keep to myself so I wanted to share them with everyone! I just wish I mine would taste like these. (No kneading is necessary — the less you mess with the dough, the better.). Make sure to whip up some easy peach preserves to go along with it! I cant wait..Again thank you for sharing your amazing recipe and your photos. I’m experimenting with different ways to create pepperoni rolls and was hoping for some insight. 843 727 9998 I’m excited to try them like this. This recipe is from Callies HLB when she taught us how to make her famous biscuits! In a large bowl, combine flour and room temperature butter. Darling Down South offers stylish daily inspiration in living a Southern lifestyle in a major metropolitan city, Atlanta, through entertaining, travel, and cooking. The whole shop smells like absolute heaven (if you believe heaven smells like butter, and I do). The recipe is what I came for. Move the dough to a lightly floured work surface, being sure to remove all dough from bowl. The Best Biscuit Recipe Ever & The Easiest. Scroll and scroll and scroll… way too many. Can this dough be chilled once cut so that I make them ahead and bake in the morning? Callie's Hot Little Biscuits are touted by Saveur, Food & Wine, and Oprah. Hope you enjoy! Our small team is keeping the tradition of Southern biscuit making alive. They are cold! We truly had an amazing time at this class! We are using cookies to give you the best experience on our website. How much baking powder do I use if I don’t have self rising flour? Hi! Brush with melted butter, and sprinkle with turbinado sugar. This is the easiest and best biscuit recipe you'll ever find on the web! Serve and eat immediately. Also, my friend Lauren taught me an amazing trick! Your email address will not be published. Pour in the buttermilk and, using your hands or a small rubber spatula, mix the flour into the buttermilk. Only diff is I drop oven temp to 350 due to being frozen. If you don’t want to use all of it, pre portion it out and seal it in an airtight container in the freezer for future use. Whenever we come down off the mountain we always make a trip to Callies for our breakfast. Transfer to a small dish and cover. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I have froze these biscuits many times. You need to edit with a heavy hand. I’ve taken a lot of cooking classes in my life and this definitely was one of the more fun ones! While I love a good bunch of photos for a recipe, this is like an extreme photo dump. It’s the best! Finally, you get a chance to break out the bubbly (these classes are all BYOB) and enjoy the fruits of your labor!