Perfect! cost per recipe: $2.88. Melt the knob of butter in a small saucepan over a medium heat. Peel and finely chop the celery, reserving and leaves. Step3. All Rights Reserved. Please note that your review might take up to 72 hours to appear following submission. Thanks for subscribing! Fry a few times quickly and turn off the heat to bring the pot out. Other "Reptiles and Amphibians" posts here. https://www.washingtonpost.com/recipes/scrambled-eggs-celery-leaves/15331 ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make perfect scrambled eggs: Jamie Oliver, 4 sticks of celery, 1 knob of unsalted butter, 4 large free-range eggs, 4 slices of sourdough bread, 1 fresh red chilli, 140 g salted Spanish anchovies, 40 g unsalted butter, 3 teaspoons panko breadcrumbs, 1 pinch of cayenne pepper, 2 pinches of freshly ground white pepper, 2 pinches of freshly ground mace.