My honey beer bread has quickly become a favorite for a lot of you, so I wanted to try out some other beer bread flavors. My husband and my dad loved this bread fresh from the oven and later that night my husband's best friend came over and just about finished off the entire loaf and asked for the recipe! We use an 8 1/2- x 4 1/2-inch loaf pan for this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can't wait to make it again and again! My family loves this recipe. Our waffle recipe is quick and simple to make and produces the best light and crispy homemade waffles. Thanks Mary Ann. Can i make this brad loaf with wholegrain/spel/corn fluor ? I have always been absolutely obsessed with beer bread. Can u tell me what size loaf pan should be used? Preheat the oven to 170°C/340°F and grease a spray a loaf pan with non-stick cooking spray. If you are worried about the alcohol, I would suggest a non-alcoholic beer as the recipe won’t be quite as good without it. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Set around 10 pieces of cheese and a small handful of sliced scallions aside for the top of the bread. The recipe doesn't state this, but one of the most important things about making beer bread is not to overwork the batter - just stir gently until there are no dry spots remaining. ), and to beer breads of course. Save my name, email, and website in this browser for the next time I comment. You won’t be disappointed! We always enjoy it as a side to our soups or chili. Lisa Longley says. And being a guy recipe its made in a bread machine. Yum. I had good results with this bread. It’s the perfect side dish to take to a barbeque/braai/potluck dinner and goes incredibly well with chili con carne. Jump to the Guinness Beef Stew Recipe. Wisconsin Bacon and Cheese Beer Bread | A super easy no yeast bread that makes a great appetizer! Beer bread is such a simple recipe to make — all you need is a bowl, a spoon and a loaf pan. Remove from the oven and allow to cool completely before slicing and serving. This looks delicious!!!! I've used cold beer and warm beer. I would suggest an ale or lager or any beer that is lighter in color (so not a stout, basically). Looks delicious! I don't know why the one had hers come out mushy. We have used the USDA Supertracker recipe calculator to calculate approximate values. I have now made this several times. When it comes to choosing the beer for this, you have free reign. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Do you know if this can be cooked in an air fryer or instant pot? Click Go to signup for free! I kept the green chilies in pieces.