All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking, Coriander is used in cuisines throughout the world. Our menu features both traditional and interpreted dishes from the rich cuisines of Asia. Zu unseren Spezialitäten gehören Black Pepper Prawns Singapore Style, frische Mangocrème oder gedämpfte Teigtaschen. (See our Email Privacy Policy for details.) You may unsubscribe via the link found at the bottom of every email. Established in 2001, Coriander Leaf has come a long way from the first outlet at the Gallery Hotel to opening its flagship restaurant now at Chijmes. subscribe to our newsletter. Telefon +41 44 780 31 41. Catering. Combining modern and traditional cooking techniques, we bring to your table the exceptional flare of authentic Asian food which reflects our unsurpassed quality, passion and culinary expertise. Coriander Leaf has always been dedicated to staying ahead of the curve which has spearheaded the group’s transformation throughout the years. Gerne verwöhnt Sie unser Küchenteam mit einer grossen Auswahl an Speisen aus dem asiatischen Raum, vorwiegend aus Singapore und Thailand. This multi-concept brand encompasses an award-winning Pan-Asian restaurant which has a restaurant space for 50 diners, a stunning private dining room for an additional 20, an exquisite bar and two purpose-built cooking studios which are a part of our culinary education program! The Coriander Leaf brand is one of the most recognized names in Singapore’s food and beverage industry. Monday to Thursday 1200 - 2300 Friday 1200 to 0100 Saturday 1600 to 0100 . Warme Küche: 17.00 - 22.00 Uhr. To enhance that experience, we take our guests through an unforgettable culinary journey through Asia, evoking memories of authentic flavours and journeys, creating a complete and exceptional sensory experience for couples, families, visitors to Singapore, business diners through to discerning epicureans. LEARN TO COOK. Montag bis Freitag. Wählen Sie alle Gerichte mit 3 unterschiedlichen Schärfegraden. Cooking Classes. Email Lists. Downloads Speisekarte. 11.00 – 14.30 Uhr 17.00 – 23.30 Uhr Warme Küche: 11.00 - 14.00 und 17.00 - 22.00 Uhr. Echter Geschmack trifft auf feine, frische Zutaten aus der Region. Reservationen nehmen wir gerne unter der folgenden Telefonnummer an: +41 44 780 31 41. To join our mailing list, please complete the information below and click Sign Up. First Name. NEVER TOO MANY COOKS. LUNCH:Monday to Friday 1200 - 1430 (closed on PH)DINNER:Monday to Saturday 1800 - 2230 (last order 2230), Monday to Thursday 1200 - 2300Friday 1200 to 0100Saturday 1600 to 0100.