2 tsp. Here is what you will need for this: Ingredients: 5 cups grated American Cheese. Place pan in oven to heat. Pour into greased 9x13 pan or skillet and bake at 350 degrees for 30 minutes or until middle is set. Slather your preferred amount of pimento cheese on the cornbread and enjoy! Scatter the cream cheese, pimentos, mayonnaise and chili flakes over the cheddar cheese. I like to leave some bigger pieces of pimento cheese so you can see the gooey cheese when you cut the cornbread. 1 cup Miracle Whip (can use mayonnaise if you prefer) 2 tsp. I think that is the case with this pimento cheese recipe. In a large mixing bowl, combine remaining ingredients, stirring until just moist. Preheat the oven to 350°; grease a 9x13" baking pan and set aside. Stir in the flour and nuts until just combined. You can make the cornbread in a cast iron skillet, a round cake dish. sugar. Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick. The flavor of the pimento cheese shines through just enough to make pimento cheese cornbread special. I just never like any better than this. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes. In a large mixing bowl, place the cheddar cheese in an even layer. … Preheat oven to 400*. Beat together the butter, cocoa, powder and sugar until light and fluffy. Worcestershire sauce. Pimento Cheese Buttermilk Cornbread. You can make this in a skillet or make pimento cheese cornbread muffins. Add pimento cheese and mix until just combined. Add the eggs one at a time, mixing well after each addition. Pimento Cheese Buttermilk Cornbread bakes up light, fluffy, moist, and cheesy with golden brown edges that are deliciously crispy. Add in eggs, milk and mayo and stir until all ingredients are combined.