Place onto a baking sheet that’s been lined with parchment paper. Serve the cornmeal buttermilk biscuits with extra butter and plenty of honey. Irish Soda Bread with Raisins and Caraway, Terms of Use | Privacy Policy | Advertise | Licensing. Serve these up with my slow cooker Italian beef on game day or for a New Year’s Day get together and listen for the cheers and applause! Pat or roll dough to a 1/2" thickness and cut with a 2" round cutter. There currently aren't any reviews or comments for this recipe. SUBSCRIBE NOW FOR FREE!! Roll out into a 9” diameter circle and cut out biscuits with a 2” biscuit cutter that’s been dipped into flour. The easiest way to make biscuits is in the food processor ~ I never make biscuits any other way. 1 cup buttermilk Brush tops with milk. Filed Under: Breads, Recipes, Vegetarian Tagged With: biscuits, buttermilk, buttermilk biscuits, honey butter, recipes, Your email address will not be published. This particular recipe is for cornmeal buttermilk biscuits made with shortening, which has a higher melting point than butter. You have successfully joined our subscriber list. Combine flour and cornmeal in a large bowl; cut in butter with a pastry blender or fork until crumbly. The addition of cornmeal gives them a sweet flavor and crisp exterior that make them perfect when topped with spreads like honey butter, but they’re also great to serve with a savory dish like sausage gravy. Brush tops of biscuit with buttermilk to help with browning and luster. Preheat oven to 425°. That’s why this buttermilk cornmeal biscuit recipe is a favorite of mine. In a large bowl, whisk all of the dry ingredients until combined. This makes the dough easier to work with, though you still shouldn't use your hands to mix—too much touching warms up the batter and makes for a dense biscuit. The sun-dried tomatoes add an explosion of sweetness." 1 1/2 cups all-purpose flour. Copyright© 1995-2020 The Kitchen Link, Inc. Passionate Vegetarian by Crescent Dragonwagon, Recipe: Cornmeal Biscuits (using buttermilk), Recipes For Biscuits or Using Biscuit Dough, Thomas Jefferson's Sweet Potato Biscuits (with brown sugar and pecans), This Week's Mix-and-match Daily Menu Planner Is Online - September 20-26, Featured Recipe Collections: September 12-30. - From: Made in Italay. Cornmeal biscuits are a favorite anytime at my house. Bake at 425° for 13-15 minutes or until golden. This site uses Akismet to reduce spam. Re-roll remaining dough and proceed as directed. Add buttermilk, stirring just until dry ingredients are moistened. Turn out the dough onto a lightly floured surface and knead 4-5 times, adding flour if needed to prevent sticking. In a small bowl, combine the softened butter and the honey until smooth and creamy. As much as I love homemade bread, I have a very strong affinity for biscuits because they allow me to get that homemade bread feeling and flavor in just a few minutes without waiting around for yeast dough to rise and proof.