Okay, what I’d normally do is dump them into a square or rectangular pan. Grab some Rotel, or as my old sister-in-law Zannie used to say: “Rotle.”. When the butter and cheese have melted, add the eggs, and make sure they are thoroughly mixed in with the other ingredients. Step 3 Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 … Quick or regular—doesn’t matter! Obsessed. (If you like the looks of this big, square bowl, you can read where to get them here. Prepare grits according to package directions. But instead of going the way of cheddar, I dumped in some chilies and a different kind of cheese, as well as a little cream cheese to give it a different texture. Cheese Grits are about as Southern as it gets, and this delicious Southern Cheese Grits Casserole is a perfect side dish for everything from an Easter or Mother's Day Brunch to a weekday breakfast. Let ’em cook for about 5 to 7 minutes or so for quick grits, longer for regular grits. Make these grits casserole for your next family breakfast or serve them for dinner as a side dish. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love.Super easy to make, grits are a time honored tradition in a southern family. If you are a cheese lover like me, feel free to add up to two more cups. Legal Disclaimer. It can quickly overwhelm! I would have taken photos of my spooning them onto the plate next to the steak…. Bake uncovered for one hour. It really can make a meal in and of itself but also makes a great addition to an extravagant brunch or holiday meal. They wind up a little softer and less firm this way, but I kinda like that. Then you've never lived. I have a good, basic recipe for cheese grits in my cookbook, but last night I was feeling feisty. Take a picture and tag, Tender New York Strip Roast in a Skillet ». How do these people function? That way, they bake in a uniform manner and, when set, can be cut into neat squares. Like, totally. Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Dessert Panzanella. How do they get out of bed in the morning? I’ve lost all interest in grating cheese by hand. It works out better if you just pour a little paprika in your hand and take a pinch to sprinkle over the dish. When I tweeted last night that I’d eaten too much of the delectable side dish, I was surprised at the number of people I heard from who either hadn’t heard of grits…or just hadn’t tried them. These luscious, creamy grits have a nice little kick and are yummy alongside steak. Cook for 20 to 25 minutes or until mixture is creamy. Once the butter is melted, gradually whisk in the cheese a little at a time. It turned out to be such a great complement to our steaks. Each flavorful bite oozes melts on the tongue. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. I was definitely potatoed out; we’d had baked potatoes and smashed potatoes already this week. A classic Southern dish you can make at home in minutes, Cheesy Shrimp and Serve immediately. Please leave a comment below and/or give this recipe a rating. ), (I like to namedrop when I get something neato at a cheap place.). Top with paprika, and the parmesan cheese. The Best Pistachio Pudding Dessert Recipe, Southern Succotash with White Acre Peas Recipe, Quick and Easy Baked Tomato Casserole with Parmesan Cheese, The Best Oven-Baked Baby Back Ribs with Dry Rub. Then sprinkle in some cayenne (for heat) and some Paprika (for pep.). Grill up the steaks. We had babies at the same time, after all, and she brought me Dr. Peppers on ice while I laid on the couch like Jabba the Hut. Remove from the heat, add the pepper and butter, and whisk to combine. Feel free to substitute any hard cheese or a combination of cheeses you like or have on hand for the cheddar. So I reached for the guh-ree-yuts and planned to whip up my old cookbook standby, which, by the way, is a delicious golden nugget of comfort food on earth. Now it’s time to bake ’em. Beat egg in a small bowl or cup.