If you don’t have any butter for this recipe, you can totally use Crisco or butter flavored Crisco. Recipe makes a large batch, about 2 dozen biscuits so cut in half to make a smaller batch. Brush with melted butter, and bake on a baking sheet at 400 degrees for 17-22 minute, until golden brown. Combine the flour, baking powder, salt and sugar until evenly mixed. If you like pie as much as we do, you’re gonna wanna check this out. Remove from oven, brush again with melted butter while still hot. Using a biscuit cutter or round glass, cut biscuits out of the slab, gathering the excess scraps and re-rolling it out again to cut more until little to no scraps remain. 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(As shown in step 2 above. Easy-to-measure shortening sticks with butter flavor. Easy-to-measure shortening sticks with butter flavor. Cut with floured biscuit cutter and place on an ungreased cookie sheet. COMBINE flour, baking powder and salt in medium bowl. Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes. 13 homemade recipes for crisco biscuit from the biggest global cooking community! Reheat by placing in oven 5 to 10 minutes or microwave about 1 minute. White Lily Light and Fluffy Biscuit without the kneading, rolling, and cutting steps. Cooled biscuits can be frozen up to one month in plastic food storage bags. Place on a lightly floured surface and knead lightly; roll 1/2 inch thick. Impossibly soft, fluffy pillow like biscuits, made with the richness of buttermilk and all the softness that only a shortening biscuit has to offer. Bake on a baking sheet for 17-22 minutes until golden brown. Your email address will not be published. (See consistency of dough shown in step 3 above. (The flour helps prevent sticking.). Other delicious combinations are cinnamon and sugar, or try blue cheese and garlic. Mom’s Homemade Biscuits AKA Crisco Biscuits. Dust the rim with flour to prevent sticking. 2 cups White Lily® Enriched Bleached Self-Rising Flour, 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, 2/3 to 3/4 cups milk or buttermilk, plus additional as needed, 1/4 cup Crisco® All-Vegetable Shortening, chilled, 1 cup fresh or frozen blueberries, if frozen, do not thaw, 1/4 teaspoon ground red pepper (cayenne), optional.