Typically, eggs go from the farm to grocery store in less than a week. Hi Maryanne, it’s only an estimation. CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. I typically, almost always used canned. All rights reserved. SPRINKLE 1/4 cup cheese on one side of each tortilla. Start whisking an egg and add the milk and keep on stirring then set aside. Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Take me there! If you have a question, please skim the comments section—you might find an immediate answer there. Make sure the black beans are well rinsed and drained (and patted dry) before adding to your breakfast quesadillas. Oh, and, don’t forget to subscribe to our newsletter! Copyright © USE #MYACTIVEKITCHEN OR TAG @MYACTIVEKITCHEN ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. This recipe would keep in the freezer for up to 2 months. Copyright 2020 - The Tortilla Channel. They will still be glossy in color. This site uses cookies. Today we’re making 1 quesadilla. Next time will also experiment with some avocado/guac and vegan sour cream. I’m all about that life. Hi Cheryl! Tag @thetortillachannel on Instagram to let me know. Alternatively, put each wrap in the pan and fill with topping as you would with pizza, top with more cheese then finally cover with another tortilla wrap, once the bottom is cooked, carefully flip it and cook the other side until cooked and cheese melted. As an Amazon Associate, I earn from qualifying purchases. As much as I love the flavor combination shown here, I should mention that this recipe is quite flexible. Subscribe to the Girl Heart Food Newsletter! Learn more about. I sweat some onions in the pan since I didn’t have green onions and then used some salsa (not chunky) instead of hot sauce (didn’t have hot sauce). Transfer the egg to a plate and move on to assembling the quesadilla. Happy to share my recipe with you. As eggs begin to set, gently PULL the eggs across the pan with an inverted turner, forming large soft curds. My fiance and I both love Mexican food, and eggs. Learn how your comment data is processed. And, guess what? If you made the recipe, please choose a star rating, too. I do not recommend storing in the fridge because of this. If You don’t have access to store-bought tortilla wraps and would like to make yours, check out this recipe on how to make flour tortilla at home using simple recipes. Thank you! Thank you! Whisk together the eggs a medium bowl – I like to add a tablespoon or so of half and half or milk to my eggs. Taste pretty good! If you prefer to use pickled hot peppers, ensure that they are well drained and patted dry too. What’s the difference between brown and white eggs? Sprinkle ¼ cup cheese on one side of each tortilla. bill, Hi Bill! A food blog with easy and delicious recipes you can make from scratch. Please do not use my photos without prior written permission. « 25 Pumpkin Recipes That Will Have You Loving Fall, Pumpkin Caramel Poke Cake (From A Box Mix!) It can easily be doubled for a crowd. In a bowl whisk eggs with salt and pepper. Hi & welcome to Girl Heart Food! I have more than a few for you: vegetarian breakfast burritos, huevos rancheros, Austin-style migas, chilaquiles verdes, and spinach and black bean breakfast quesadillas. I like to hear what other readers do with the recipes. delicious nutritious tortilla inspired food. (You will not be subscribed to our email newsletter.). And one change…I used Better Bean Cuban Black Bean, did not drain them. This is just what I need to get me excited about breakfast again. Turn and warm the other side and take out of the skillet. Cookie Policy. Required fields are marked *. Start with some shredded cheese, beans, peppers, onions, scrambled eggs, and more cheese. I think it’s awesome that the eggs I buy at my local supermarket are from local egg farmers. Yep! These breakfast quesadillas are great for brunch, lunch, snack or dinner if you are a breakfast for dinner type of person. I’m glad you enjoy the recipes. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. Grate the cheese while heating the oil in a large non-stick pan. You don’t want a soggy mess. Oh, and I served it with guacamole. Flip it and cook until the second side is golden and crispy. I was looking for a non-boring breakfast recipe. Place 1/2 teaspoon of butter in pan and melt. Great recipe. My guess is no as it’s so helpful to other people to see what other things can be done but on the other hand you’ve worked hard to create these yummy dishes and I could see how changing the recipe might bug someone. However, there is a technique to scrambling eggs. Just double up your eggs if needed for more. It is delicious, quite filling, and healthy. If you are cooking lots, just preheat your oven to about 200F. I’d tripled the recipe. These delicious high-protein quesadillas come together in about 25 minutes. When they are still quite runny, add in the laughing Cow or other soft cheese, salt, and pepper. By using our site, you agree to our use of cookies.