Grandma always came up with a great cookie for everyone to enjoy! You can add ingredients to the mix as well, like cheddar, scallions, bacon, and so on. Guide for Cooking Pork - Safe Internal Temperatures. 6. Oh my goodness! So at the time of the Second World War, my father would have been about 7 years old. This ingredient shopping module is created and maintained by a third party, and imported onto this page. There's also a pattern on it to show you where to place your cookies so you don't overcrowd the baking mat. We used slightly less honey but I’m very impressed with them. I’ve made regular biscuits enough times that I have the hang of it now, but I can easily remember those first few times I made biscuits. The smell when these are baking is really quite something. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. You can add ingredients to the mix as well, like cheddar, scallions, bacon, and so on. My daughter is doing a lot of work on world war 1 and 2 , so one of the final task is to research about war time rationing recipes and make it an bring it to school for they’re final exhibition for parents . Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits. ... “Pretend you have your grandma’s arthritic hands! Instructions: 1. I.kinum you're rude! My father used to tell me that when there was rationing, sugar was scarce, amongst many other ingredients, and so my grandma would make these cookies which don't use sugar. Preheat oven to 350 F or 180 C. 2. They go so great with a glass of milk and at Christmas time or Easter, these would be a lovely addition to your cookie collection. Add cold, cubed butter to the bowl, and pulse about 10 times until the butter breaks down into pea-sized pieces. Family owned and operated. So if you're expecting a crunchy cookie, this isn't it! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And we made them they smell amazing orange just fills the kitchen. Drop biscuits are easier to make than regular biscuits, and they bake up just as fluffy and soft! © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. All I can say is they are absolutely delicious! Hi Linda, it is indeed 1 egg, and the word 'eggs' in the instructions is a typo which I have now amended. This silicone cookie sheet is an essential for cookie making. Enjoy with a nice cold glass of milk or a cup of coffee. I loved them but the flavouring we couldn't find so we missed it out and still the taste were perfect just like the smell. Thanks for reading and happy cooking! The mixture has a moose like consistency. I guess it will also depend on where you live to be able to have had oranges during the war. This post may contain affiliate links. https://www.food.com/recipe/grandmas-sourdough-biscuits-18995 If all that sounds intimidating to you too, let drop biscuits be your new best friend. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium. Great for quick biscuits at dinner, or with Slow Cooker Potato Soup or with sausage and gravy for breakfast! My grandma at the time told me she would make these for all the children, and they would disappear before they even had time to cool! Add cold buttermilk, then pulse another 10 times until the dough comes together. Oranges, Pineapples and other 'tropical' fruits were very rare during the war. Hi Feroza, that’s great news! When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. War time orange drops were delicious and easy. Your email address will not be published. Prep Time: 15 Minutes Cook Time: 10 Minutes Serves: 4 Dozen, Ingredients: 2 Tbs Orange Rind, grated 1/2 tsp Orange Flavoring Juice of half an Orange 2/3 cup or 170 g Butter, softened 1 1/4 cups or 425 g Honey 1 Egg, beaten 2 1/2 cups or 310 g All Purpose Flour, sifted 3 Teaspoons Baking Powder 1/4 Teaspoon Salt. Making these as I type. She is just thrilled that she’s found this recipe which she can say it’s healthier as there’s no sugar an will be a hit with her peers as it’s COOKIES !