Line a baking sheet with parchment paper. I’ll try this one Be safe and enjoy your weekend ! Add the liquids and mix well with the spoon. Don't knead it or anything, just form a ball. I love your baking powder leavened bread roll. Going to earmark this bread recipe to try one day. Can this bread be made from any of these (or any combination of these)? Usually its taste grows stronger after the second day. I mixed all my ingredients with a spoon. But let’s forget the freezer and talk about Greek food. We are on the same page Abbe – I adore bread and feel blessed that I don't have a gluten issue. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. So… whenever I bake bread I am reminded of her. Anyway, Greek food is wonderful, isn't it? Thank you! If you don’t want to drink the beer you’ll have left, you can of course use it all (and no water). Notify me of follow-up comments by email. I am lucky to not have food allergies, but do enjoy various grains besides wheat just for fun. Gluten free, I am not! I love cooking old fashioned comfort food with a modern twist. The moisture will help settle the bread for easy slicing. Otherwise, add back to the oven. Save my name, email, and website in this browser for the next time I comment. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, No-Knead No-Yeast Homemade Bread with Olive Oil & Herbs, The GREATEST Grilled Cheese Sandwich | Version 2.0, Irresistible Sautéed Potatoes with Spanish Mojo Picon, A Seriously Tasty & Healthy Dish | Couscous with Spinach & Chickpeas, The Best Zucchini Recipe Ever | Crispy Zucchini Bites. instagram.com/this_is_how_i_cook facebook.com/ThisICook pinterest.com/thisishowicook bloglovin.com/blogs/this-is-how-i-cook twitter.com/aodenwalder. These stuffed rolls can be stuffed with almost anything. A no yeast bread lacks all of that, hence my prejudice. Olives and crumbled feta cheese with some oregano will also be a nice combination. It is a gorgeous filling and my guess is you could also make a great filling with some of those wonderful veggies of yours! I am too a HUGE fan of bread, esp. Much love! No, I did not detect the taste of oranges in this dough but it does give the dough a gorgeous orange color. I’ve never heard of an olive bread roll before. Hope to get together soon and hang out with wine and food. Stir in the olive oil and water until mixed. Our freezer problem is we always put stuff in, and forget that it's there. Divide the dough into 4 equal pieces. I usually do that with my dough to start but all the ingredients blended together so quickly there was no need for anything else. We always ate at Greek Islands and I still can never get over the fact that we don’t have a Greek town in Denver. Please see my disclosure policy. Thanks for sharing your recipe. Season the mixture with pepper flakes. It is often that my food relegated to freezer land, meets freezer doom. I actually have almond flour, coconut flour, and stone ground whole wheat flour at home. Instructions. This bread uses some beer and olives to become more flavorful and tasty. It is easy to make and roll and would work perfectly with a variety of fillings. After that it was strictly Pepperidge Farm, which I still enjoy to this day. Thanks so much for sharing! With a wet knife score the surface of the dough. And When you say no knead you meant it! Keywords: stuffed rolls, olive rolls, Olive bread, Greek rolls, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook. This is a beautiful bread roll, Abbe. The secret here is to make sure you grease it all over, that way the bread doesn´t stick to the pan once it´s baked. , Your email address will not be published. The first time we met was at a family dinner, and it was brought there by my aunt, along with some one pan greek mini meat loaves. I love bread but don't have the patience to make it myself. Maybe you just wanted an excuse to bake something right here, right now. Let in a rack to cool. We only have a couple of kinds in our freezer at the moment. Ready for the easiest most delicious homemade bread ever? Thanks, Abbe, for all the memories that go with the wonderful recipes. Add 2 cups all-purpose flour into a large bowl, a generous teaspoon of baking powder, 1 teaspoon of sea salt. Thank you for this amazing, no hassle recipe.