Save Pin Print. In a large skillet, heat oil over medium heat. Oh I could walk through history all day long but I suppose you’re here for breakfast so I shouldn’t keep you waiting too long. Source: EatingWell Magazine, October 2020. To serve, divide grits mixture among 6 bowls. This sounds SO good! Add zucchini; cook and stir until tender, 4-5 minutes longer. We love that grits are a Southern classic, whether you like them with butter, salt, sugar, or cheese. Yield: 2 Breakfast Bowls. https://www.bigbearswife.com/perfect-grits-and-greens-breakfast-bowl unsalted butter¾ cup whole buttermilk. To build the bowls, place one cup of the cheddar grits in a bowl, top with one egg, 1/4 cup salsa, some freshly cracked pepper, and a sprinkle of sliced green onions. Coon the bacon on a large pot (you\'ll be cooking the collard greens in this too). Starbucks Has a Whoppers Frappuccino on the Secret Menu—Here’s How to Order, Applebee’s Is Serving Two Spooky Halloween Cocktails Right Now for Only $5, Twisted Lime Doritos Are in Stores Right Now, and We’re Ready to Snack, Starbucks’ Secret Menu Has a Willy Wonka Frappuccino—and It’s a World of Pure Imagination, NEW Totino’s Toastables Are a Hot Take on an Old Favorite, Get Up to 80% Off and Free Shipping During Wayfair’s Way Day 2020 Sale. 20 Cheap Pasta Recipes to make for Dinner, The Kitchen at Corner Kitchen and the Breakfast Bowl Special that they made, Grits – made with milk and seasonings, topped with cheese, Collard Greens (don’t you turn your nose up! 1 cup shredded pepper jack cheese. Last night, I was honored to attend a VIP event at Sweet Auburn BBQ with Tillamook. Otherwise skip the huevos and top these grits with a medley of grilled veggies. I like them with asparagus and mushrooms. This fantastic grits recipe is sure to please all breakfast lovers. Looking for pasta recipes to feed your family that won't break the bank? Get this widget. Always have breakfast at the ready by multiplying this easy recipe and stashing these hearty breakfast bowls in the freezer. Stir in butter. I blame it on the fact that I have a food blog. The base for this southern breakfast bowl is super cheesy and creamy grits with cheddar cheese mixed in. To heat and eat: Uncover and microwave in 1-minute intervals until warmed through. Sara Haas, R.D.N., L.D.N. Once you’ve got grits, remove from the heat and add in your Tillamook cheddar cheese and season with salt and pepper. You can always add some extra cheese to get things really gooey and delicious! I also gave it a new name. However, slap some cheesy grits and a biscuit down and I’ll be happy! Grits Breakfast Bowl Is The Savory Way To Go A delicious and easy way to begin a new breakfast routine is with grits. Add water, salt, and grits to a large pot and bring to a boil. Bacon or sausage are what we tend to choose. Made from grinding corn, grits are a southern tradition. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. It was a cheese and ice cream bonanza! The first thing you’ll want to do is prep your chorizo. I basically ate my weight in pimento cheese wontons and cheese grits. Just because, well just because I can. brontosaurus chefs: If you eat eggs and cheese you’re good to go! Yummy! Top with chorizo mixture, eggs and, if desired, pico de gallo and cilantro. In honor of the best cheese around, I had to share a delicious breakfast bowl perfect for the weekend. Using packets of instant grits, and a little at-home preparation, this camp breakfast recipe can be a quick and easy meal with very little cooking involved. The perfect little restaurant serving up breakfast, lunch and dinner. Ok….so maybe I should have named this “Bacon ontop of some other things Breakfast Bowl”. Struggling to fall (or stay) asleep? Take your chorizo links and remove the casing and brown in a skillet over medium heat. As an Amazon Associate I earn from qualifying purchases. 252 calories; protein 9g 18% DV; carbohydrates 33g 11% DV; exchange other carbs 2; dietary fiber 2g 8% DV; sugarsg; fat 9g 14% DV; saturated fat 4g 20% DV; cholesterol 23mg 8% DV; vitamin a iu 178.4IU 4% DV; vitamin cmg; folate 90.2mcg 23% DV; calcium 103.5mg 10% DV; iron 1.5mg 8% DV; magnesium 18.1mg 7% DV; potassium 107mg 3% DV; sodium 234mg 9% DV. It is really easy to prepare a breakfast bowl with grits by adding an egg, cooked however you like it, along with your breakfast meat of choice. I re-made this for myself the following morning and just fried a fresh egg to put on top. I ordered the daily special because I was looking for something “different”, something other than just a waffle or pancake.