Transfer the dough to a well-floured work surface, and fold it over onto itself 3 to 5 times. Sausage, Egg and Cheese Breakfast Sandwiches for Two. There are no social login steps defined in Sitecore for this flow! deliver fine selection of quality Ham and cheese biscuit sandwiches - recipes equipped with ratings, reviews and mixing tips. Finish by adding the pickled red onions, the scallions, and the top half of the bread. Thank you thank you. Biscuits are wonderful at any time of day, and for any occasion. Stir into crumb mixture just until moistened. Sweeten up your day with these favorite brownie recipes. In small bowl, gently mix ham, cheese and apple. You've never seen ham sammies like this before. Use whatever ham you want or have – smoked, honey ham, leftover ham. King Arthur Unbleached All-Purpose Flour - 3 lb. Smucker Company. Ham and Swiss Biscuit Breakfast Casserole. Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese. As I said, you can make your own biscuits. Press edges with fork to seal. Mar 18, 2019 BRIAN WOODCOCK. Remove the biscuits from the oven, brush with any remaining melted butter, and cool for 10 minutes. Baking Parchment Paper - Set of 100 Half-Sheets. Don’t like veggies in the morning? Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. Next assemble the sandwich by gently cutting the biscuit in half and smearing on the pimento cheese. Here’s What You Need to Know, 26 Unique Kitchen Gadgets You Won’t Believe Are Real, Here’s Every Whipped Drink You Can Make Using Stuff in Your Pantry, Hallmark Is Premiering 40 All-New Christmas Movies This Year, How Long are Thanksgiving Leftovers Good For? 6 tablespoons (85g) cold butter, cut into pats. Place about 1/2 cup ham mixture onto center of each circle. By Kate Merker. Layer the arugula and ham on the bottom half of each biscuit and cover with the top half. The arugula and red pepper jelly dress the sandwiches up for a more sophisticated crowd; but the more traditional Southern-style version with just ham is equally delicious, thanks to the double slather of melted butter that goes onto the biscuits before and after baking. Wow your brunch crowd with made-from-scratch biscuits and a delightful mustard sauce. Cheddar-Ham Buttermilk Biscuit Sandwiches. Stuffed Honey-Ham Biscuits. Biscuit Sandwich Notes. To make the biscuits: Combine the flour and cheese powder in a large bowl. Perfect for make ahead parties. Ham and Cheese Biscuit Sandwiches. I enjoy entertaining friends at luncheons. Taste of Home is America's #1 cooking magazine. ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Mix egg and water; brush over filled biscuits. Bake 13 to 18 minutes or until golden brown. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. They are wonderful. In a small bowl, beat cottage cheese 2 minutes. Ham Biscuit Sandwiches With Apricot Mustard. Mix egg and water; brush over filled biscuits. I found using parchment paper lining on a cookie sheet was the only way to keep them from sticking. Arrange the biscuits 1" apart on an ungreased or parchment-lined baking sheet (the parchment makes for easy cleanup), and brush with the melted butter. Ham and cheese biscuit sandwiches - recipe. Make sandwiches with ham, arugula, and sauces if desired. —Betsy Hedeman, Timonium, Maryland, Ham on Biscuits Recipe photo by Taste of Home. Stir in the buttermilk; the mixture will begin to hold together on its own, and leave the sides of the bowl. Add more buttermilk a tablespoon at a time, if necessary. thickness; cut out eight biscuits with a floured 2-1/2-in. Turn onto a lightly floured surface; knead 8-10 times. Next add the pan-fried country ham and then a splash of hot sauce. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. To serve, garnish with tomato. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. —Betsy Hedeman, Timonium, Maryland Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Grands!® Ham and Cheese Melts. To reheat, wrap loosely in foil; heat at 350°F 12 to 15 minutes or until warm.