Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat a large nonstick skillet over medium heat.

Who says PB&J has to be cold from a lunch box? Definitely a keeper! Try this warm version with your choice of jelly, and you can even add apple slices for crunch. Position an oven rack 8-inches from the heat source and preheat the broiler.

Came out really good, and crispy. Toast both bread halves under the broiler for 2 minutes, or until the cheese melts and the uncovered bread is golden brown. Place the ham and cheese over one of the bread halves. These bite-size melt-in-your-mouth sliders hit the spot for easy dining. Yield 6 servings (serving size: 1 wedge) By David Bonom August 2006 RECIPE BY Cooking Light. Place a …

Cut the bread in half horizontally and arrange the halves, cut side up, on 2 baking sheets. * Percent Daily Values are based on a 2,000 calorie diet. Ask your deli to slice it, or look for a packet of center- and end-cut slices, which tend to be smaller. I made it exactly as written and served it with thick-cut potato chips on the side. Strawberries and basil give each bite of this savory cheese-filled sandwich a garden-fresh taste. We raise the bar with our Fancy Ham and Cheese sandwiches adding Gruyere cheese, dried apricot halves, and toasted pistachios. Coat a panini press or nonstick skillet with cooking spray and heat over medium heat. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Learn how to season this Southern kitchen staple in five easy steps. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. Grab your stationery and stamps—someone's getting hitched! I am the envy of the teacher's lounge. So for those evenings where you’ve got a hankering for something just slightly more elevated than your basic sub (but just as easy! I couldn't find "sweetened" hot cherry peppers, just regular hot cherry peppers - which are HOT. It was literally 99 degrees in the shade today so I wanted to make an easy dinner that would involve a minimum of heat generation.

Nothing brings together sandwich ingredients quite like a panini. Options like a Strawberry-Turkey-Brie Panini are super simple, yet super impressive. While you're cooking a sandwich in one skillet, heat the second one on a separate burner. Top with remaining bread half. Our Salty-Sweet Bacon Panini marries drool-worthy ingredients like. MyRecipes may receive compensation for some links to products and services on this website. Baby PB&J Bagel Sandwiches are sure to please youngsters (okay, big kids too). Recipe: Smoky Chicken Panini with Basil Mayo. Add panini and cook until browned and cheese softens, but doesn’t completely melt, 4 to 5 minutes per side. The flavors worked together really well, especially the balsamic and the basil. No need for cooking spray. Yummy!

would make again. Cut sandwich into 6 wedges. Creamy goat cheese with smoked salmon is layered on hearty white bread that has been brushed with a dill butter to complete these flavorful Creamy Dill and Salmon Bites. If using a grill pan, preheat over medium-high heat. But overall a solid recipe and a quick dinner idea. They’re hot, gooey, and always filling. You can make hot sandwiches with two heavy cast-iron skillets—no panini press required. Randy Mayor. Cook in heated grill pan or small skillet sprayed with cooking spray on medium heat 5 min. Repeat on the flip side, cooking for 1 to 2 minutes more. Spread bread slices with mayo.

Everyone loved this and, unfortunately for hubby, there were no leftovers. is part of the Allrecipes Food Group. Wine Suggestion: "The obvious choice here is Sauvignon Blanc, such as Neil Ellis ($14) or Southern Right ($13). For added flavor, spread a little additional MIRACLE WHIP Dressing onto outside of sandwich before grilling.

Everybody understands the struggle of getting dinner on the table after a long day. —Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama. I wouldn't recommend it for picky eaters or kids--it has a bistro taste that the less adventurous crowd doesn't appreciate. Sometimes a good panini sandwich is just the solution to your ailment—a long day, an empty stomach, a pantry full of seemingly random options. Red pepper jelly adds a hint of heat. You can't lose with mozzarella, tomato, and basil. This site requires JavaScript. Top with the other half and press down gently. 8 Reviews. Sandwich ham, tomatoes and cheese between slices of multi-grain bread for Grilled Ham Panini. I don't know that a sandwich is "worthy of a special occasion" but these were very very good.