Toss berries, sugar, flour, and salt together in a bowl to make the filling. Thanks and glad I found your page! Required fields are marked *. As my mom finished hers for breakfast, I realized that the filling is my new Dairy-free yogurt-Woot! Your email address will not be published. Find healthy, delicious dessert tart recipes including apple and pear tarts. Congrats! One way to serve a light and healthy dessert to your family is to offer smaller portions. Any alternative ideas? apple podcasts / google podcasts. (I added the lemon, honey instead of maple syrup and vanilla extract)… is there any way to rectify the recipe once made? It was so delicious <3 Add flour, powdered sugar and salt to a food processor and process to blend. No lemons? Who doesn't love mini, bite-sized snacks? It totally can. Originally written by Jennifer from The Chronicles of Home. I actually featured you guys on my blog, too. 1 stick cold unsalted butter, cut into 1/4-inch cubes, 2 tablespoons all-purpose flour, or more as needed. Sensational. Just sub each 1/4 cup tofu with 1/4 cup soaked cashews. This post may contain affiliate links. Do you have a substitute for the Rice Krispies? These mini tarts will keep in the fridge for up to 3 days. So I soaked 3 dates and then puréed them with a tbsp coconut oil and then added original recipe back in, pulsing again. These look absolutely perfect! I’ve been wanting to make vegan tarts for a while now but had been holding out on getting tart pans since the beginning of time. And again over my excitement making these tarts. I have them chilling now and I hope they come out of the muffin cups. Bake for 12-16 minutes, or until the cookies are baked through. I used raspberries, but strawberries or blueberries work well too. I have made them a few times now. Such a great and easy recipe. Everyone LOVED these (and not a Vegan/GF person in the crowd)! The filling tastes like straight up tofu. I am not a huge fan of breakfast, so I am always looking for options that are appealing to me, because I know how important it is for me to have it. Add 1/2 cup cold butter and pulse until mixture resembles coarse meal. Prep Time 25 minutes Total Time 25 minutes Servings 12 tarts i didn’t use the crust this time, but bought prebaked shortbread mini tart shells and *gasp* ADDED A TEASPOON OF MATCHA!!!!! I LOVE that these are no bake and filled with my fav- Greek yogurt! I had the literal exact same experience with tarts! You guys, it literally tastes just like a lemon cookie. As the weather warms up, I find myself shifting focus from chocolate and caramel desserts to lighter-flavored sweets. Pinned! Spray a mini muffin pan with nonstick spray. If making ahead of time, I would wait to assemble the mini tarts until the next day. You can also subscribe without commenting. Below are a few fruits that would taste delicious: There is a little more work evolved for this mini fruit tart recipe since both the crust and custard are made from scratch, but I promise it’s worth it! Cook over medium-high heat, whisking constantly until thickened and slowly boiling.