It is topped with an herbed bread crumb topping and baked until perfection. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Easy 30-Minute Stovetop Macaroni and Cheese – Classic mac and cheese the whole family will love! Your email address will not be published. Welcome to Cooking For My Soul. Do not drain. Top the mac and cheese with the prepared herbed bread crumb topping. Chipotle Chicken Panini (Panera Bread Copycat), Levain Bakery Copycat Chocolate Chip Cookies, Chicken and Gnocchi Soup (Olive Garden Copycat), Broccoli Cheddar Soup (Panera Bread Copycat), Bang Bang Chicken (Bonefish Grill Copycat). Let stand 1-2 minutes to allow cheese to melt. Gradually, add the milk, stirring. I went with mostaccioli because that was the shape that Outback Steakhouse had in my favorite mac and cheese growing up but other shapes such as the classic macaroni, elbow, shell, penne, etc all work! I don’t know that I’ve ever actually seen white cheddar cheese in bags – usually white cheeses like mozzarella, Monterey Jack, or Pepper Jack are the usual bagged varieties – but just pointing it out to avoid bagged cheese for this recipe and go with a brick of cheese. Drain and set aside. Add water to fill-line. Stir in drained cooked pasta. Oh man, I don’t have Panera a whole lot, but if I do, chances are this is what I am going to get! Add the cooked pasta, stir to coat and combine, and serve immediately. The Creamiest Crowd-Pleasing Roasted Garlic Mashed Potatoes, Pumpkin Sheet Cake with Fluffy Cream Cheese Frosting, 3 cups (710 mL) whole milk or half and half, cold, 8 oz block extra sharp white cheddar cheese, grated, 4 oz block white American cheese (or other mild melting cheese like white cheddar), grated. Mac and cheese will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. Microwave on high 2 minutes. Thank you for reading! To avoid that, keep the temperature as low as possible, and stir it occasionally so the sauce never gets too hot in one spot. 20-Minute Stovetop White Cheddar Mac and Cheese – Almost as FAST and EASY as using a box but tastes a million times BETTER!! White Cheddar Mac and Cheese – This is the BEST mac and cheese recipe! (Note: The loose white powder in the pasta is necessary for proper cooking). I’ve admittedly never had the Panera mac and cheese, but this looks SO GOOD. Thank you for supporting Sweet Tea and Thyme! amzn_assoc_linkid = "7195cab40df230aee98de606e8c7d0d0"; It’s ready in 20 minutes and has so much depth of flavor from the white cheddar cheese. There’s a lot of sauce in this mac and cheese. Slowly add the milk, whisking constantly. If you want to try another white mac and cheese recipe with a bit of a kick and some yummy bacon, try this Bacon Pepper Jack Mac n’ Cheese recipe! I have always been frustrated with making homemade mac and cheese though because so many turn out gritty or are terrible after a few minutes. Is this White Cheddar Mac and Cheese exactly like Panera’s? Cook pasta according to package directions. If you like less sauce and more pasta, double the amount of pasta. It’s addictive almost, haha. Microwave 2 tablespoons of butter in a small bowl, then blend in 1/2 cup of breadcrumbs. Cook another minute or two until thick and smooth. Or if your food processor comes with a shredding blade, you can use that too! I love Panera, especially this mac and cheese, but I can’t get it here in London. So let me show you how to make it! Low-Carb – You can try a lower-carb pasta or zoodles (zucchini noodles). Panera Mac & Cheese is one of her favorite things! It’s ready in about 30 minutes and only 6 ingredients. You are looking for a nappé sauce. Including taking away the beloved Chipotle Chicken Panini. Especially Panera Bread’s mac and cheese. I notice that the instructions state “serve immediately”, would I be able to mak this for a family dinner that is being hosted at another home ? Bake at 350 degrees f (180 degrees C) for about an hour, or until heated through. Tell me in the comments what kind of toppings you put on it! At this point, the roux should be a bit pale in color and should begin to smell a tiny bit toasty. To the same pot, add the butter and heat over medium heat to melt. . Grate the cheese and gather all ingredients. peanut butter comfort Stir well. I love experimenting variations of mac and cheese with different types of cheeses and toppings, and this White Cheddar Mac and Cheese is by far my favorite! It’s called pipe rigate, and it looked really small in the box but it puffed up. Clearly, I had great taste as a 5 year old! Your email address will not be published. makes sure that the sauce stays smooth. Note: if you don’t have food processor, use panko bread crumbs instead of bread. Continue to cook and stir until the cheese is melted. Meanwhile, heat half & half in microwave-safe bowl in microwave until hot but not boiling, stirring as needed. Stir in cheese sauce packet. After blending the pasta with the cheese sauce, spoon it into a baking dish then top with the buttery breadcrumbs and broil 2-4 minutes until golden, watching closely so the breadcrumbs don’t burn. Let it cool for 10 minutes. Add your favorite precooked meats, veggies, herbs and spices, and sauces and condiments. Don’t overcook the pasta. Cook pasta according to package directions in a large pot with well salted water.