Preheat the oven to 180C/350F or gas mark 4. Melt the butter, honey and water in a pan, once melted stir in the baking soda. 15 g DRINK. The recipe is very easy to follow and I often jazz it up by adding raisins or chopped mixed nuts or mixed peel or chocolate chips at the mixing stage of the recipe. Mix together, then tip the mixture out onto a work surface. Preheat the oven to 180C/350F or gas mark 4. Mix well and form into balls about 25g each. Recipe A Colorful and Festive Scallop Ceviche with Blood Orange Sauce. Grain-Free Crunchy Bagel-Style Almond Crackers, Celebrate Spring: Chantarelle and Foraged Fiddlehead Pizza, A Colorful and Festive Scallop Ceviche with Blood Orange Sauce, Untraditional Kosher Recipes for Chanukah, Unusual Flavored Cheeses For Cheese Board, Skirt Steak Pinwheels: A Rare Steak Treat, Pretty Vegetable Party Dips: Naturally Spectacular, Low Carb Crab Cakes with a Smoky Spicy Dip, Vegetarian Tea Sandwich: Beets & Apple & Curry, Chicken Salad Tea Sandwich with Sesame & Herb Crust, Hearty Vegetarian Sandwich: Naan with Falafel & Avocado-Tomatillo Sauce. I must admit that I haven’t had a hobnob in years, but I still remember exactly how delicious they taste! SIGN UP FOR THE MONTHLY MIX: FOOD. This spritz offers a perfect mix of cool, relaxing, and delicious! Melt margarine, syrup and water in a pan and stir in bicarbonate of soda. Honey can be used rather than Golden syrup. Add the bicarbonate of soda to the melted butter mixture, then stir in the flour, oats and sugar. ", Recipe taken from ‘Simply Good Food’ recipe app by Peter Sidwell, Ice cream truffles with almond and biscuit crumbs, Chocolate dipped orange shortbread biscuits, Do you want to comment on this article? Hob nobs are a crispy biscuits here in Scotland. ©2020 HOBNOB Magazine • Terms and Conditions. Line a baking tray with baking parchment. Hob nobs are a crispy biscuits here in Scotland. Homemade Chocolate Hobnobs (Vegan Gluten-free) Hobnobs used to be my guilty pleasure along with chocolate digestive biscuits. "When I bought a packet of HobNobs in the supermarket, I thought it would be great if I could actually make them myself. Pre-heat oven to 180C. Pre heat oven to 355 degrees. Melt butter syrup and water very gently don't let it get to hot. Recipe Spinach Crepes with Two Savory Fillings. DIRECTIONS. Mix flour, oats and sugar together in a large mixing bowl. The Guittard chocolate I dipped them in is delicious and I was much more generous with my biscuit to chocolate ratio than the shop bought kind. You need to be signed in for this feature, 36 Featherstone Street Leave for a minute on the cookie sheet then cool on a wire rack. STYLE. Step-by-step. I could easily eat half a pack in one sitting. 4 %. HobNob Chardonnay displays complex aromas of white flowers and citrus fruits with notes of hazelnut and toast making for a refreshing indulgence this summer! Copyright © lovefood.com All rights reserved. Recipe Spicy Baked Buffalo Wings. Honey can be used rather than Golden syrup. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. Total Carbohydrate Line a baking tray with baking parchment. Place on a cookie sheet covered with non stick baking paper. Using a round cutter, cut out the biscuits and place them on the baking tray. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. My family loves hob nob biscuits and the variants I make. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. FUN. Making hobnobs doesn't have to be hard, or to take long - and this great recipe seems to work every time. Once you’ve tried them you won’t go back. Company registration number: 07255787. The family's favourite hob nob variant is raisin and chopped mixed nuts. Once I started there was no stopping until I felt sick! Mix flour, oats and sugar in a bowl and leave. London Bake for 15 minutes until golden. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. I always add in extra bits and pieces that I have available, or have bought in specially. Melt the butter, syrup and water together in a pan over a low heat. So here’s my recipe – I have to admit I think my biscuits blow the shop-bought ones out of the water. Melt the butter, syrup and water together in a pan over a low heat. Mix the flour, oats and sugar together. e.g chopped glace cherries, dessicated coconut, sultanas. Method. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales.