I’ve tried these with few variations and they are turn out great. XOXO San. It does make a pretty sticky dough and that is normal. I do love them more with the heavy whipping cream. and am known for being a bad baker. Wonderful and easy biscuit! For EXTREME add a Trinidad Moruga Scorpion. Thank you! I’ve tried many that aren’t very good…this is now bookmarked! It is important to work fast. What am I doing wrong? Save my name, email, and website in this browser for the next time I comment. I didn’t have any bisquick so I looked for a ‘from scratch’ recipe. This is the third time I have made these biscuits and I love them with home made beef stew Wich I am making tonight for dinner. I’m actually eating it right now — out of the oven with melted butter! The first time they turned out perfectly, but the second and third times they turned out really, really thin (today’s looked like pancakes). Your email address will not be published. I make them at least once a week for my husband and daughter. I was super skeptical of this recipe at first but I was just looking for a quick biscuit recipe so I gave it a shot. I got this buttermilk drop biscuit recipe from Cook’s Illustrated, so obviously it’s going to be good, right? Thank you so much for taking the time to comment so others can do the same if needed. Pulse the butter into the flour until it is crumbly, but you can still see chunks of butter. My mother tried them and just wants more, more more! Why do mine never turn out like this. Drop biscuits are the easiest way to get a buttery biscuit on the table in minutes. That’s how you know you have a good biscuit. Did you leave the dough sitting out for a while before you baked the biscuits? Step 1: Combine Dry Ingredients Whisk together the flour, salt, and baking powder. 5 ingredients and 20 minutes are all you need to make Homemade Drop Biscuits. It is important to start pre-heating your oven right away. September 26, 2010 By Emilie 132 Comments This post may contain compensated links. This recipe is so easy you can make and bake a batch in less than 30 minutes. I didn’t need to spray the parchment paper with anything. Whisk together milk and melted butter and mix into flour mixture until combined. This is the best recipe I have found so far. I can tell you I’ve made this recipe several dozen times and they’ve never come out flat except when I once forgot the baking powder. Measure flour into a mixing bowl. I dropped them bigger, I guess ? If you try it, let me know how it turns out! I find that the taste and texture is best right out of the oven like most bread products but they still taste very good the next day. Thank you so much for this…It was soooo good and so easy to make. Better than bisquick. thanks for the recipe!! So Its important to have fast and easy. I love a good warm biscuit with butter and honey! It will be super sticky. A mixer will mash everything together and prevent you from getting buttery bites in your biscuits. The organic can biscuits are priced just over $3 a can. This recipe looks delicious, and even better than that, easy. Came out awesome. I will never knead biscuit dough again. Thank you for sharing this goodness, our quest has ended. Thank you for coming to the Inspire Me Monday Linky party and linking up with us this week. Ineed an easy biscuits recipe so I can stop purchasing cans. I added a handful of cheddar & a dash of onion powder, dry mustard & sage. Yummy!just made these and were a hit! This recipe saved me up at camp and it’s one I’ll make again and again. It makes for a wonderfully fluffy biscuit!