A small ham or ham slice can be glazed and then browned quickly under the broiler. 2. Note: Every product is independently selected by our editors. Heat your oven to 325°, then carefully place the ham in a roasting pan with an inch of water inside. The beauty of pressure cookers, like slow cookers, is that you can throw all of your ingredients into the pot at once and end up with a delicious meal. Remove all the rind but a collar around the shank bone. 1. They will be marked as such on their labels. In fact, the curing and smoking process has done nearly all the work for you. Cook on high pressure for 30 to 35 minutes. It is dense and very salty, an American version of Italian prosciutto or Spanish serrano or Iberico ham. This can mean brining, curing, glazing and cooking. If you decide to apply a glaze, wait until after the meat has been in the oven for 20 minutes or so, and then reapply every hour until the meat is done. Make sure you have a sharp carving knife, and a suitable platter and condiments with which to serve the meat will make your meal that much more elegant. (Or experiment: brown sugar and soy, say; or maple and mustard.) Such an easy recipe that will surely impress, it's almost a crime! You can buy a whole fresh ham, a butt or a shank, with the bone in or boneless. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below. A supermarket ham can be a delicious ham, just as a supermarket steak can be a delicious steak. 1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham, 3 tablespoons cider vinegar, prune juice, wine, or ham drippings, Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional. We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. That’s totally normal! here’s why you absolutely need a meat thermometer. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. (Check the temp with your meat thermometer!). Whether at a butcher or a supermarket, pay close attention to the packaging. ), telling lame jokes, and petting every dog that crosses her path. Whether you planned to cook your ham in the oven, slow cooker or pressure cooker, you can go right ahead following these simple guidelines for a tender, juicy, flavorful main dish. And a 5-8 pound bone-in ham … (We’ll show you how.). Many smokehouses offer their wares online now, which is your best bet when purchasing a whole country ham. NYT Cooking is a subscription service of The New York Times. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Determining how big a ham to buy is by no means a precise science. What Can You Do with Leftover Pumpkin Puree? The companies that sell spiral-sliced hams generally spiral-slice “ham with natural juices.”. It is easy to buy and fairly simple to prepare, and rewards the effort with a stunning centerpiece for any festive meal or gathering. Because it is not cured or otherwise prepared, it does not come spiral-cut; you’ll be left to carve it on your own. Or you can buy a half ham, from either the top of the leg or the bottom. You’ll need a heavy roasting pan or two throwaway foil ones, stacked to withstand the ham’s weight. Ham Steaks with Gruyere, Bacon & Mushrooms, Twisted Lime Doritos Are in Stores Right Now, and We’re Ready to Snack. (c) 2006 Simon & Schuster Inc., The Joy of Cooking Trust, and the MRB Revocable Trust. 2 1/2 to 3 hours; if brining, add 12 to 24 hours. In a Conventional Oven But we generally figure between ¾ to 1 pound of bone-in ham per person, and perhaps half that of boneless ham. Salty! Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. But cooking one results in a delicious range of flavors and textures, from well-done white meat to beautiful pink for the medium-rare crowd, along with crispy fat and dark-meat bits from the shank. It is a lot of meat. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. How to Cook Ham in a Crock-Pot Crock Pot/Facebook. 5 days’ brining, plus 1 hour for prep and cooking. Country ham has beautiful flavor, but people will eat very little of it because of its intensity and saltiness. (And ham bones are terrific starters for soups; here’s a recipe.). The sweet glaze can burn easily, so check it frequently.