Here are the best things to... by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to eat my grits was with butter and sugar.my mom eats hers with salt, pepper, and soy sauce!how do you eat your grits? Grits are a very versatile dish. But there’s a whole world of grit recipes out there to discover!1. wikiHow is where trusted research and expert knowledge come together. Didn't even know you could do that? All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Try creating a savory breakfast bowl with grits as the base, or adding yogurt and fruit to a bowl of grits for a sweeter start to your day. Try stirring in 1 cup or 160 grams of crumbled and cooked breakfast sausage into the grits. You can make stone-ground or hominy grits on the stovetop in under an hour, or choose quick grits if you're in a hurry. Add a pinch of cayenne pepper to the grits for a spicy kick. We use cookies to make wikiHow great. Include your email address to get a message when this question is answered. Add ¼ cup or 40 grams of green chilis to the grits for some southwestern flair. Southern food is becoming a universally enjoyed cuisine, and grits (a major component of the Southern diet) are a huge part of that. Some people choose to make a hearty meal with eggs and cheese, while others like to add butter, syrup, nuts, and/or jam for a sweet dish. Grits are a type of ground corn used in a variety of dishes. wikiHow's. Try stirring 1 cup or 160 grams of cheddar into the grits before you pour them into the dish. As more people discover that what comes in the Quaker box is only a mere facsimile of real Carolina grits or Logan Turnpike grits, the more they will come to love the porridge of sweet, ground corn. Keep in mind stone ground grits are minimally processed, which means they are more perishable and need to be stored in the freezer. For the purposes of this recipe, we specify quick (never instant) grits, as the stone-ground and old-fashioned grits are often difficult to find outside of the South without mail ordering them (which is certainly not practica… How to Prepare Southern Breakfast Grits. Making grits is simple and delicious! Swap out the bacon with chicken or turkey sausage for a lighter option. Try coconut yogurt for a dairy-free option. Always remember that grits are very minimalistic in their preparation, you only need to season them with butter, salt, and pepper. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. NOT SUGAR , if you eat sugar in your grits that’s a cardinal Southern sin and you should probably just eat Cream of Wheat. Add a pinch of nutmeg for an aromatic twist. my … Learn more... Grits are a type of ground corn used in a variety of dishes. by Anna Hecht | Planning on tending a fall garden? This article has been viewed 3,461 times. You can make stone-ground or hominy grits on the stovetop in under an hour, or choose quick grits if you’re in a hurry. How to Eat Grits. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Amp up the flavor by stirring in 1 cup or 160 grams of sharp white cheddar into the grits once they’ve cooked. You may unsubscribe at any time. my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to eat my grits was with butter and sugar. 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