wikiHow is where trusted research and expert knowledge come together. She’s a dedicated foodie with an extensive cookbook collection and years of experience in the kitchen. YUM. Here's a simple cheese sauce to spread over tortilla chips. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Disclosure | Privacy Policy. Add about a cup of milk, a little at a time... bring to a small boil....this will give a a classic white sauce....add a few slices of cheese and stir until they are melted. Course/Dish: Other Sauces Other Snacks. Bring a couple of inches of water to a full boil in the bottom half of a double boiler. Native New Yorker Meg Jernigan stayed in Washington, D.C. after attending the George Washington University, and worked in the tourism industry with the National Park Service for many years. Make sure that the boiling water doesn’t touch the bottom of the bowl. Keep the saucepan on the heat while you mix the sauce. "I am really very thankful to your website for providing me aid whenever I am in need. Shred or cube the Velveeta. If you don’t have a box grater or food processor, cube the Velveeta – the smaller the cubes, the more quickly the Velveeta melts. I love mixing it with rice and brocoli then baking it. Get to know your nacho cheese, and you;ll understand what i'm talking about- Chef Boyar-G. You will need 3 to 4 slices of American Cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Just A Pinch will NOT work unless you turn javascript ON in your browser. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. Microwave for about 3o seconds to a minute (Keep your eye on it). Enjoy! The golden processed brick has actually been around in some form for a century—it was created in 1918 by Emil Frey of the Monroe Cheese Company, then sold to Kraft in 1927. About Velveeta Cheese Sauce. Pour in the milk and stir until the mixture thickens. Add cubed or shredded Velveeta cheese and cook until it melts, stirring frequently. What to Cook in September. Thanks to all authors for creating a page that has been read 299,750 times. Other Tags: Quick & Easy For Kids. Ultimate Nachos with Homemade Cheese Sauce. Add 1 Tablespoon of milk. Follow along, and don't miss the video below for Chef John's key insights on keeping your cheese sauce smooth and creamy, never grainy or goopy. This sauce was so good served over broccoli. Highly recommended!! Buffalo Wings Sauce. Add frozen hash browns and stir in cubed Velveeta. If the cream cheese smells like it is burning, turn down the heat. Post A Recipe.,,,,,,,, Fare delle Ottime Patatine al Formaggio in Casa, consider supporting our work with a contribution to wikiHow. Line the oven tray with baking paper to make the cleanup easier. Add bold cheese flavor to your sandwiches or burgers with Velveeta Jalapeno Cheese Slices. Stir the bacon as you fry it to stop it from sticking to the bottom of the pan. Stir the Velveeta and repeat until the cheese is melted. These delicious recipes are quick, easy, and only require staple pantry items. Add an equal amount of flour and cook and stir until the flour and butter are smooth.Whisk milk into the butter and flour roux, stirring constantly, until the mixture thickens. wikiHow's. Not even velveeta tastes like it. Thanks for the recipe! I repeat...this is NACHO CHEESE... as clearly mentioned in the name of the recipe. I have been looking for a nacho cheese recipe similar to Velveeta, because here in Australia they eat nachos only with grated cheese, and this recipe is perfect. The whole family loved it. 281.7 calories; protein 13.5g 27% DV; carbohydrates 6.6g 2% DV; fat 22.5g 35% DV; cholesterol 66.8mg 22% DV; sodium 1095.4mg 44% DV. Once the cheese is melted, set the slow cooker to warm. I was very pleased with the consistency of this sauce. Shred the cheese with a box grater or the shredding blade of a food processor. Chop them up and place in a microwave safe bowl. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add some jalapenos to spice things up a bit. Pile onto a partially split submarine roll and top with melted Velveeta. Homemade Make Velveeta in the Slow Cooker . This particular recipe is for that fake tasting NACHO CHEESE that we all love. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.