To create this article, volunteer authors worked to edit and improve it over time. Cut the Velveeta into cubes. Regardless of what size exactly you make the cubes, try to make sure that all the cubes are roughly the same size. You may not need to add the milk; Velveeta can melt on the stove without it. Try not to stir or remove the lid of the slow cooker during this time. If you want to prevent any burning or lumps, add 7 tablespoons of milk and continue to stir until everything is melted and ready to serve! To learn how to make Velveeta cheese in a slow cooker, keep reading! Return to low heat, stirring constantly, until beginning to boil. We use cookies to make wikiHow great. You need to work with it carefully to prevent the cheese product from burning or becoming lumpy. Pour over cooked vegetables just prior to serving. Cubes that are unevenly sized will melt at different rates, and as a result, some of the cheese may burn before the rest melts down. https://www.allrecipes.com/recipe/21155/quick-and-simple-broccoli-and-cheese You should not skip the butter when melting Velveeta using this method. To make Velveeta cheese at home, start by cubing the cheese into ½ - 1 inch chunks. Allow the cheese to heat on low setting for 30 minutes. Also keep in mind that small cubes tend to melt faster than larger cubes. If you do not stir the cheese, parts of it could end up burning. Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This article has been viewed 351,480 times. 1/2 lb. Remove from heat. Once the butter melts, spread it over the bottom of the pan and add the Velveeta cubes. Blend in flour until smooth. Shred or cube the Velveeta. What You Need. You should not need to add butter or milk to the Velveeta when you use this method. A friend gave me this recipe when I was looking for a vegetable dish to make with ham. Keyingredient.com is a free cooking website. Remove from heat. Smaller cubes will melt quicker and more evenly than larger cubes. Add salt, sugar, and pepper. Smaller cubes will melt faster than large cubes. 4 %. You cannot use Velveeta in place of recipes that call for brick-style cheeses like cheddar, but there are plenty of recipes that call for Velveeta. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin). Do not use a heat higher than medium-low at any point throughout the process. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Three minutes into the melting process, stop the microwave and stir the cheese to ensure even melting and to remove lumps. Make sure that the water level is not high enough to touch the top half of your double boiler. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Cut the Velveeta into evenly sized pieces to make sure that it melts down at an even pace. 13.9 g Add salt, sugar, and pepper. Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce. If you... Melting Velveeta on the Stovetop. To learn how to make Velveeta cheese in a slow cooker, keep reading! Add crumbled Ritz crackers to the butter and stir until mixed well. Can I use diced Velveeta cheese in place of brick-style? A pound of sugar yields approximately 4 cups. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Melt-Velveeta-Cheese-Step-1.jpg\/v4-460px-Melt-Velveeta-Cheese-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/99\/Melt-Velveeta-Cheese-Step-1.jpg\/aid4427501-v4-728px-Melt-Velveeta-Cheese-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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