They’re a Christmas morning tradition at our house. Sausage Balls with Almond Flour are a gluten-free, low carb, keto friendly alternative that you’re going to LOVE. LOW CARB YUM. Above all, I love to hear from you guys and always do my best to respond to each and every comment. These delicious keto bites come to under 1 net carb per ball! My favorite is Neese’s hot sausage but if you’re not from this area, I really like the breakfast sausage from Whole Foods. Bacon Cheeseburger Cabbage Casserole (low carb + keto), Sausage Broccoli Cheddar Foil Packs (keto + low carb), Instant Pot Sausage and Cabbage Casserole (keto + low carb), Peanut Butter Chocolate Fat Bombs (keto + low carbs), Broccoli Cheddar Stuffed Chicken (low carb + keto), Fried Cabbage with Bacon (keto + low carb), Keto Parmesan Tilapia and Asparagus for One, Air Fryer Roasted Broccoli (low carb + keto), 1 pound sausage, cooked and drained (plain and spicy work well for this recipe). Add half of the sausage and process, then add the rest of the sausage and process until well combined. Remove to wire rack to cool slightly. 1 large egg. almond flour, gluten-free, low-carb, sausage. If using a food processor, grate the cheese first and add almond flour and baking powder and process until combined. « Keto Taco Salad Recipe (Low-Carb, Atkins), Keto Strawberry Cream Pie with Pecan Crust ». So it’s not necessary, just less messy. Step 1: Dump all the ingredients into a bowl and mix with your hands until it’s well combined. This paleo sausage balls dairy free recipe is made with almond flour and added seasonings. Hopefully they can make it to the Final Four. Form the meat mixture into 16 even sized balls, and place on a parchment lined baking sheet. You want to use almond flour and not almond meal. Your email address will not be published. Great for game day, breakfast, or any other occasion. You can eliminate some of the grease by baking them on a rack in a rimmed baking sheet. The almond flour adds texture and they’re not so doughy. 1 cup blanched almond flour ( I use this brand ) 1 cup shredded sharp cheddar cheese. Then in the morning, I just take out a couple and heat them up. Required fields are marked *. If you have a food processor, it will mix it even better than your hands, but I’ve made this for years before I thought of trying the food processor. Using your hands, mix well. Now, I have seen recipes for these before – but they always used almond flour or coconut flour. Form the meat mixture into 16 even sized balls, and place on a parchment lined baking sheet.