Crack the eggs into the water and let them cook for 4 minutes. Transfer the hash mixture to a plate. 1/2 cup bread and butter pickles, diced or sweet pickle relish, 1/2 cup leek finely chopped (white and light green part), 3 tablespoons roasted red pepper strips, chopped, 5 cups turkey or chicken, cooked and diced, Turkey Cakes with Spicy Roasted Tomato Salsa, Terms of Use | Privacy Policy | Advertise | Licensing. Mix diced turkey and stuffing together and divide it among the 8 dough cups. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Mexican Chipotle Sweet Potato Eggs Benedict, Blue Cheese and Roasted Brussels Sprouts Pizza, Leftover Turkey Carnitas with Jalapeño Pineapple Salsa, Chopped green onions and black pepper, to serve. Bake for 18-22 minutes, until the egg is cooked. That means your meal keeps going and going and going—at least in a culinary sense. I think a bread-based one works best here (even a cornbread-based dressing) but if you made a rice-based stuffing, that’s fine too. And it's not even because we want it to. Turkey soup is a must (by morning there's a crockpot full of the best turkey stock sitting on my counter), and I always save enough turkey for at least one sandwich. ♡♡♡, Your email address will not be published. Lay the bottoms in an 8x8" square casserole dish. Sprinkle the tops with sesame seeds. Design by Purr. Then, sauté finely chopped onion, bell pepper, and garlic until translucent. Easy Chicken Recipes with Few Ingredients. In need of a go-to recipe base? Toss in some chopped leftover chicken and equal parts marinara and barbecue sauce. If you're a barbecue chicken fan, there's no reason you wouldn't enjoy turkey slathered in the stuff, too. Your email address will not be published. In a medium bowl, whisk the eggs with salt and pepper. Thanksgiving Leftovers Eggs Benedict for the win! Use your leftover Thanksgiving smoked turkey (or deli sliced smoked turkey) for these savory breakfast sliders. Use a pastry brush to baste the tops of the rolls with the butter sauce. https://www.peteandgerrys.com/egg-recipes/turkey-club-egg-wraps Sign up for new recipes and get my FREE e-cookbook! When combined with marinara, shredded fontina cheese, red onion, balsamic vinegar, and prosciutto, and arugula, turkey is a protein-rich topping to be reckoned with. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. On average, they're 100 calories lighter per pop. ), cream of mushroom soup, a touch of milk and some seasoning. Salt and pepper to taste. no grains. Top the turkey with the eggs and top with the other half of the slider rolls. Your information will *never* be shared or sold to a 3rd party. This eggs benedict is very flexible and more of a concept than a recipe. Does Christmas or Thanksgiving typically leave you with a fridge full of leftover mushrooms (which you thought you'd use to make gravy), turkey, and salad scraps? Thanksgiving is almost here and all that wonderful food is about to be devoured. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Dozen Eggs Breakfast Casserole. Use your protein-packed turkey instead and combine with fiber-rich beans, salsa and lime-spiked Greek yogurt (in place of sour cream). Then this recipe is for you. Once synonymous with ground beef—and only ground beef—chili has become more eclectic as of late. The nutritional information has not been added to this recipe as there are too many variations in how the originals are made to be accurate. Next, remove the pan from the heat, and combine with some cooked quinoa. Add the eggs and let sit for 30-45 seconds. Plate the eggs when they are cooked, pour the gravy over the top, then sprinkle with some green onions and black pepper. (You don't have to use all the butter sauce on the tops -- if there's some leftover, let your diners add additional to their rolls if they'd like. Simply sub in your leftover turkey for chicken and swap mayonnaise for protein-filled Greek yogurt. Add the leftover gravy and stir to heat through. It’s a very simple breakfast treat but the combination of these easy ingredients is divine. Definitely add in the gravy! Combine equal parts of cooked brown rice and drained canned black beans (two superb sources of fiber and protein) in a bowl and top with leftover chopped turkey, chopped tomatoes and onion, and a tablespoon or two or guacamole. Reheat frozen cooked turkey in a sauce - for a pie, pasta sauce, or soup. Required fields are marked *. Freezing turkey is a great way to avoid waste and not get bored with eating it. https://www.peteandgerrys.com/egg-recipes/leftovers-turkey-egg-sandwich Love the idea of tacos, but not a fan of the carbs? Use a pastry brush to baste the tops of the rolls with the butter sauce.