Our reasoning is that you’ll get a bacon in each bite, and it’s a little cleaner to eat on the go. Cheddar Bacon Baked Egg Cups are an easy, delicious breakfast recipe you can meal prep or make ahead and freeze. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! I made with vegetarian bacon and skipped the vital proteins. Your email address will not be published. My Amazon cart quickly overflowed with three of every Vital Proteins product available. Hey Melanie, We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Be sure to print the recipe below… or check out some more breakfast options I have on the blog. Required fields are marked *. Fold in bacon, cheese, and thyme. But egg cups? Mix all ingredients for the egg muffins together in a medium bowl. Just dice up whatever you’d like from your refrigerator and add it into your mixture. Your email address will not be published. ★☆ PREHEAT oven to 350°. Drain the fat and remove bacon. Right out of the tin or packing it for lunch to eat a bit later? Preheat oven to 375 for dark pans, or 400 for bright, shiny pans. Set them on a paper towel to remove the oil that will be on their bottoms. Bake at 375 for about 20-25 minutes or until the egg cups have risen and are slightly brown. Once they’ve baked, I remove them from the muffin pan using a silicon spoon and top them with salt, pepper, and the chopped green onions. They gave me the confidence to become a coach and have been valuable mentors ever since. It should be about 1/2 full. xo, Cannot wait to try these, as I love all muffin tin type dishes. But wait, let's backtrack. Also, this allows for a lot of the bacon drippings to render so that they are not part of your finished bacon egg cups. Pour that mixture into each muffin cup until each is about full - leaving just enough room for them to rise. Just reheat the egg cups and serve. Seriously, guys, you could easily serve these at a girl's lunch or a Mother's Day brunch and they'll be met with rave reviews. Add some to your morning smoothie and you'll be amazed at how smooth and creamy your smoothie is. Meal Planning Options. Your email address will not be published. Learn more about us & our team. If making ahead to reheat later, bake for 13 minutes, do not top with green onions, allow to cool and store in an airtight container in the refrigerator for up to 3 days or the freezer for up to a month. Remove from pan and serve these grab and go egg with bacon muffins immediately! no sugar. How difficult are these to eat? All Rights Reserved, This post may contain affiliate links. This way, your bacon and eggs will be cooked to just the right amount once you add your eggs to the muffin pan. We're also Elite Independent Beachbody Coaches. xo. Oil, butter, or bacon fat to grease the muffin tins, A little pepper and smoked paprika, to serve, Preheat your oven to 350 degrees. Cindy Miller. About Nora  When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Everything You Need To Know About Squat Proof Leggings, Cheesy Broccoli Rice Casserole From Scratch, Family Road Trip Packing List – What To Pack For A Road Trip, 1/2 cup cooked and chopped bacon (about 5 slices). Omelet cups can be frozen for up to 2-3 months (although three months gets a bit iffy with texture and taste) or stored in the fridge for 3-4 days. Do I have a treat for you! They’re also pretty!!! Personally, we aren’t living that lifestyle, but we still make the combination time and time again. What are the reheating instructions for when they are stored overnight in fridge? Pressure Cooker Rice Pudding Using My Ninja Foodi – In Just Five Minutes! They're everything I need in life right now. Personally, I admit that I feel the same exact way! grab a sample meal plan and get more tips here! To Make Ahead: Bake the egg cups and let cool. Smoothies: I love smoothies and a smoothie with this protein-packed breakfast. All I need to do is grab some mushrooms and these will be all mine! You can add whatever you want to bacon egg cups! Bake 15-18 minutes until eggs have set. Evenly distribute the bacon & vegetables in the skillet into the muffin cup. Are you more of a mushroom lover?