:), http://www.myeasytocookrecipes.blogspot.com, Oh woww.. they look so neat and perfect you are a profession cook Raji love it totally , Why kids Raks… I would love tooo for Tea or whn I m craving for junk:). Raji One small suggestion just brush milk or little cream before baking to get nice shiny golden color on top of the bun and sprinkle little sesame seeds, I do it with egg since u dont I told this dear. They were amazing.Thank you. WELCOME! firstly, in a large bowl take ¾ cup warm milk, 1 tsp sugar and 1 tsp dry yeast. That looks perfect spicy and well shaped! Im now a great fan of your blog. am so looking forward to try this.. masala buns looks awesome dear… u have proved yourself to be a good baker too.. keep up the good work dear… nice clicks too…, looks delicious …ll try it soon… i love these bun . Wow !! I keep inside the oven with oven light ON. would update u !!! Will this be OK?? Perfect and delicious, love the stuffing you've made…. Preferably in a warm place. 1 or 1 & 1/4 tsp yeast should be enough fo rthis recipe. I have been searching for a good khara bun recipe, so thank you. Dhanam, Thanks so much for the feedback , Looks wonderful… Maybe too ambitious – but I would love to try this…. Stepwise pics, instructions and your snaps inspire me a lot to go to my kitchen right when I read any of your postsKeep up the awesome work…. I was actually thinking to make this from a long time and finally I did so. kaivasam thozhil irukku. https://hebbarskitchen.com/khara-bun-recipe-masala-bun-iyengar Great…I really appreciate your help..Thanks a ton. Himani,Thanks soo much for the wonderful words:)Compliments like this makes my day more brighter,so thankyou for that keep visiting . It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Very nice! Hi Raks bun turned out really good but I added less salt and i baked it in convection mode for 25 minutes and then put under grill for 5 minuted. I posted in my blog:) Thanks a lot for the elaborate recipe. (Mine took exactly 19 mins) Smells heavenly!. awesome…i will try it this weekend..and let u know the feedback. so i added more flour. Came out very well.. But when you do it, it pushes me to the edge and I can't wait any longer. Add in onions, garlic, chillies and curry leaves. But raks will only more water will be enough to make the wheat buns soft..because I tried paneer stuffed wholewheat buns …dough was perfect tough ,and even raise well, but the buns were not that soft. I tried everything cams out well but lacked any flavor. My real name is Rajeswari Vijayanand. Hi I'm hvng ifb oven.. How to use this for making buns.. the best part of this snack is spice and savoury taste within the bun. When does the milk wash come in? In a mixing bowl of a stand mixer, attached with a dough hook, add flour, yeast, sugar, salt, and mix on low speed. hey Raji am gonna try this recipe today . Nags Dint noticed exactly,but how much ever it raises thats enough if you keep for 10 mins Will edit in post too…but will raise as I have shown in the second 10 mins, i.e ; after stuffing step- cant say double right? Your blog is very detailed. WOw what a perfect dish the buns came out perfect love it.Will give a try. looks so nice raji, thanks for trying..and please send me some too . Leave to sit for 5 mins to activate. Your email address will not be published. i have already shared the other popular honey cake recipe from the iyengar franchise. Add in onions, garlic, chillies and curry leaves. Dissolve sugar in it. Thank you so much for sharing. What could be the reason…? Please let me know where i have made the mistake. Keep aside for 5 mins. I love stufffed buns, here it is always with chicken though for my carni hubby an daughter, next time when i make chicken filling for them i will do this vegg one for me. I tried your Naan recipe it came out very well!Thanks a lot! Cook the vegetables and heat a pan with oil,season with jeera/ajwain,add the onion and fry till transparent. I am planning to try your Jangiri and badusha too. once the bun is out of the oven, rub with butter to get a shiny look. Pristine instructions and mouth watering pictures. hicould you please let me how many grams of fresh yeast i should use for the same recipie…..waiting to cook after your reply…thnak you. now add 2 cup maida, ¾ tsp salt and mix well. Oh what lovely buns and absolutley easy recipe too!I love stuffed buns! Can u let me know the brand name of your oven???? My dough raised well though.Looking forward to try making it once again- hopefully soft and supple. Thanks for the recipe. By now/after an hour, the dough we prepared would have doubled in size. This would be a great snack for kids after they come back from school! mix well and rest for 5 minutes, so that yeast activates. Do you know the calories that we consume for a bun? thanks……..i tried and the buns tasted yummy….. Hi, yummy buns…can you tell me which is good for baking an OTG or combination microwave oven. After an hour or 1 & 1/2 hour, the dough would have doubled and risen.