Absolutely delicious!, for a lazy Saturday supper. I spent some time in Mexico, and I loved all the versions of "Mexican Scrambled Eggs" I ate at various locations, so this recipe caught my eye. Feeling slightly fragile this morning and this has perked me up no end! Delicious! I leave the beans out of the salsa and use tortillas instead of taco shells. How To Make Mexican Scrambled Eggs. The family doesn't like jalapenos, so (for my 1/2 recipe) I substituted 1 Tbs. Heat the oil in a nonstick frying pan. This is a perfect recipe for everyday meals, and great for cooks who are beginners or a bit timid in the kitchen. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Dessert: Melon wedges drizzled with triple sec and fresh lime juice. Add the chopped tomato and scallion to the hot oily pan along with the chopped chilli, turning everything about for a minute or so with a wooden spoon. Good food & an attitude of adventure when it comes to food. You know, I'm tempted to consider overdoing it partywise just to have an excuse to whip up a batch of these. Fold in the eggmixture in the tortilla wrap and eat. I followed the recipe, only adding freshly chopped tomatoes and ensuring everything was seasoned properly. I'm going to make it and I'm sure my boys will love it! Makes such a a refreshing summery change from plain scrambled eggs. Roll up the corn tortillas in a sausage shape and then snip them into strips with a pair of scissors straight into the hot oil. It's true that this wasn't at all like any I had eaten, but since I cook every day and wanted something new, I opted to try this dish. Delightful, indeed! In medium size bowl, beat together eggs, egg whites, milk, garlic powder and Sweet'N Low; pour over vegetables. (What is that??) Season to taste with salt, and turn the heat down to medium. Will be used in accordance with our user agreement and privacy policy. Everyone here keeps requesting. sorry for bad english folks. This recipe starts with 5 eggs and uses only 1/8 of an onion (less is fine too). Just asking, because I found it interesting that you point it out but there's no substance to your claim. I woul´d like to share a real mexican scrambled eggs recipe: Vegetable oil 3 Tbs I found the recipe easy to prepare (since all of the items in the recipe were already in the fridge or pantry) and quite tasty. sigh! All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This looks like a good quick recipe. Wrap in warmed, organic tortilla shells if desired. That's what we cooks are for. Maybe a lot of Hispanic people would bash this recipe for not being "authentic". THIS STUFF WILL PLEASE MY GUESTS AND HELP MY RESTURAUNT!!!! Drain on paper towels. The personal insults are not necessary for recipe reviews people !!!!!!!!!!! Pickled Jalapenos and Carrots was awesome...but had my own minor little change...instead of the tortillas added parathas(Indian flat bread)..turned yummm..!! (P.S- this recipe does not resemble "migas" in any way, since one does not cook tortilla strips with the Heat the vegetable oil in a heavy-based frying pan. Heat oil in 12-inch nonstick skillet over medium-high heat. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I also like finely diced red capsicum. This was declicious and fast (a great combo).