Here’s how I make Muffuletta. Guests think I ordered from a gourmet shop!! Pulse until coarsely chopped. You can freeze this sandwich for up to 3 months. We went to Bourbon Street on a Tuesday night and I couldn’t believe my eyes…..to me, that would be Mardi Gras! This gives it a bit of kick. Personally, I love the ones from Central Grocery by the French Market. But, it was the food stops that had me most excited. It's my favorite thing to bring to potlucks: It's super easy, you don't have to worry about leaving it at room temperature for a while, and everyone is always excited when I lay it out. In a large bowl, combine the first 14 ingredients. Thanks Mary48!! Great sandwich!! Or, take a picture to share on Instagram and tag me @theblackpeppercorn. The olive salad will keep well for up to a week or two. I love this sandwich. —Lou Sansevero, Ferron, Utah Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). The muffuletta sandwich is made with a large round loaf of bread. Sprinkle both sides with Parmesan cheese, basil, and oregano. When ready to eat, thaw overnight in the fridge and then let it come to room temperature before enjoying! MUFFULETTA OLIVE SALAD. Leftovers can be refrigerated for 2-3 days. Read More…, Your email address will not be published. I'm here to help you discover the best of the best from around the world. My favorite food item, besides the Po’Boy, was the New Orleans Classic Muffuletta Sandwich. We got Italian bread from one of our favorite bakeries and this was fabulous! You.Will.Love.It. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. OLIVES – Use a green and a black variety. Don’t skip brushing the bread with garlic oil and toasting it, as that adds a lot of flavor and texture. Slice into wedges and serve. The “locals” are very particular about where they buy their muffulettas. This sandwich originated among the Italian immigrants of New Orleans. This site uses Akismet to reduce spam. Easy to prepare, great fresh ingredients. While I favor my own olive salad, there are several good versions available in most supermarkets. I went to the grocery got home threw it all together (in no time) and it was GREAT! Take a baking sheet and place on top of the muffuletta. Finish with the remaining olive salad. Go Pittsburgh! My Italian family loves this recipe! We added turkey pastrami (though that isn't traditional) in addition to the salami and mortadella, and used less meat overall. Evenly spread half of the lunchmeat on the bottom half of the bread and then top with half of the sliced cheese. 1/3 cup olive oil. This website is filled with lots of recipes highlighting my culinary journey. 10 large pitted green olives, chopped. Make ahead and chill. Stir in the red wine vinegar and olive oil. And if you’re looking for other easy sandwich recipes to feed a crowd….check out this Italian Pressed Picnic Sandwich (a hit on Fox 29! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Cover and refrigerate at least 8 hours. So you should serve (or refrigerate) the sandwich as soon as you’re done waiting for it to compress. What exactly is a muffuletta? On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Being the food lover that I am, New Orleans is one of the top destinations on my bucket list, and one that I was hoping to get to this year. Serve at room temperature. It is commonly eaten on All Soul’s Day. Recipes / Lunch/Snacks. It’s a staple in Chicago and used in many different sandwiches….as a hot dog topper….and on this pizza recipe I made years ago. In a small bowl, combine the olive oil and minced garlic. Their mission? Muffuletta is an Italian sandwich on steroids! For best results, allow the sandwich to rest overnight. Be sure to hollow out the bread so the salad can fit inside. Great to bring somewhere because they're cold and they keep. Hi! The whole muffuletta is then sliced into 8 pie shaped wedges. Making a muffuletta is a little more time consuming than assembling your everyday Italian sub, but it is so worth it! 4 . It tasted just like I remember having in new Orleans. 3. Muffaletta, or Muffuletta, is both a type of Sicilian seeded roll and a stuffed sandwich that originated among Italian immigrants in New Orleans, Louisiana. So much flavor packed into that roll and the best part is you can make it the day before….in fact, it’s even better the next day. Since I live in suburbia, going to Central Grocery to pick up one of these is not an option -a ninety mile round trip would make it a very expensive sandwich! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Lid it up and wrap that thing as tightly as humanly possible with plastic wrap to help the flavors blend together in perfect harmony. though I used lower-quality ingredients All opinions are my own!