Here, nine delicious and satisfying open-face sandwiches so good you won’t even miss that second slice. Your email address will not be published. makes 6 open faced sandwiches, Your email address will not be published. As an Amazon affiliate, I earn from qualifying purchases. Thank you, Tillamook for sponsoring this post. There are two things that make a sandwich stand out – fresh produce and cheese. In the case of this recipe, Czechs build each “sandwich” on one piece of bread. The combination of flavors you can combine are endless, and there is no set recipe, so you can pretty much create any flavors you want. Jun 12, 2017 - Explore Beth Evans's board "Open faced Sandwich" on Pinterest. In this recipe of open faced sandwiches, we will be making 3 different flavors that will surely make your … For a limited time this fall, try Tillamook’s Extra Sharp White Cheddar Slices! Open-Face Steak Sandwich with Pickled Green Tomatoes A great way to use leftover grilled steak, this healthy sandwich is topped with tangy arugula tossed with tomato pickling liquid. © Copyright 2020 Meredith Corporation. Home » Indian Food Recipes » Open Faced Sandwich, Published on October 24, 2018 | Last updated on February 13, 2019 | By Anushree Shetty - This post contains affiliate links. Olive oil; 4 slices white sandwich bread, toasted; 1 tablespoon mustard; 4 slices … For a limited time this fall, try Tillamook’s Extra Sharp White Cheddar Slices! You can grill the whole thing or eat it as is. You'll love this grilled open-faced sandwich where tangy cheese meets loads of veggies on a freshly sliced bread. The name Open Faced Sandwich comes, quite frankly, from the fact that the sandwiches are”open”. The best way to lighten up a sandwich? I certainly can because until I had Tillamook Extra Sharp White Cheddar slices, I did not know what a huge difference real cheese can make – tastewise and also from a nutrition point of view. Did you make this recipe? Add a layer of veggies on top – onions, tomatoes, bell peppers, cucumbers – take your pick. Prep Time: The slices are crafted from blocks of natural cheese. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Open-Face Reuben Sandwiches Chef David Burke’s Reubenesque sandwich omits the Russian dressing and skips the sauerkraut in favor of a much lighter, fresher and faster cabbage slaw. Welcome to Spain on a Fork! I am not the one to gush over a sandwich, but this one I will. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Don’t be surprised if even the hardcore meat lovers in your family come clamoring for seconds. These pretty little sandwiches make a great lunch with a cup of tomato soup and can easily feed a crowd—simply scale up the recipe as needed, pop in the oven and you’re ready to go. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More,, The GREATEST Grilled Cheese Sandwich | Version 2.0, Irresistible Sautéed Potatoes with Spanish Mojo Picon, A Seriously Tasty & Healthy Dish | Couscous with Spinach & Chickpeas, The Best Zucchini Recipe Ever | Crispy Zucchini Bites, (1) Roasted red bell pepper cut into strips, Cut your baguette into 1 inch thick diagonal slices (6 evenly sized slices needed for this recipe), Add the slices of bread to a baking tray with foil paper and lightly drizzle extra virgin oive oil on top of each slice, Insert the baking tray into the oven and toast the bread slices for about 2 minutes, For the first flavor combination of open faced sandwiches, you will need 1 tin of tuna, 1 roasted red bell pepper and 1 tin of anchovies, Spread the tuna over 2 slices of bread, add two strips of red bell pepper to each slice of bread, top off each slice of bread with 1 anchovie, and garnish with some fresh parsley, For the second flavor combination of open faced sandwiches, you will need 4 slices of queso Manchego and 2 tablespoons of tomato preserves, Add 4 slices of queso Manchego onto 2 slices of bread (2 slices of cheese per bread), add 1 tablespoon of tomato preserves to each slice of bread, and garnish with fresh parsley, For the last flavor combination of open faced sandwiches, you will need 3 tablespoons of cream cheese and two slices of smoked salmon, Evenly spread the cream cheese onto 2 slices of bread, add 1 slice of smoked salmon onto each slice of bread, and garnish with fresh chives.