It is easy to edit and entirely customizable, hence you can make a professionally-made outcome. The checklist is editable and will help your task get easier. Download the printable version of the template in your computer. Also, you can ensure all safety measures, cleaning procedures, and quality maintenance has been done according to the food standards and regulations. This restaurant inspection checklist comes with an informative manual that will guide you through the entire process of your opening event. View REC2 – Diary writing (PDF) as PDF (149.95 KB) View REC2 – Diary writing (Word) as Word (412.5 KB) iPhone/ iPad; Android; Kindle; show all hide all. This checklist template format will safeguard banks against fraudulent activities and suspicious customers. Choose the concept of your business wisely. Download. Evaluate your insurance policies, equipment, and see that all risk management regulations have been fully adhered to. Opening your bar at the beginning of the day can be a drag. Avail now! The template will guide you to draft a preliminary design for your business. For example, in the case of a restaurant business, if you want to go classic, choose the menu accordingly that will last for years. It will help you develop your business plan and prepare your opening-day budget well in advance. It should match the market trend and the audience you like to capture. Closing bar and restaurant Checklist. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. You can use it as your guide or as your own content. It is easy to edit and entirely customizable, hence you can make a professionally-made outcome. [FREE TEMPLATE] OPENING A BAR CHECKLIST Top 25 Opening & Closing Duties. Start by evaluating cutlery, glassware, and crockery which need to be washed and shifted to dish wash. Next, check counters, tables, chairs, and appliances. This is a detailed restaurant preparation checklist for your newly owned restaurant business, including cafes and pizzerias, apart from other kinds of eateries. This is also available in A4 & US Letter Sizes and in portrait orientation style. Here are some of the most important items for your restaurant closing checklist: Flip sign on door from “Open” to “Closed.” 4.80 With 286 votes. Prepare a huge serving of success in the food services industry. REC1 - Opening and closing checklist. It enlists the opening tasks like cleaning and washing equipment and organizing. This storage checklist has been specially designed for your retail store business. Looking for an opening day checklist for your barista shop? All the documents that are required including the mandatory ones are provided in the checklist. Before closing the restaurant doors, it is important to quickly inspect all items and create a report of any issues you had for the day. Check out our checklist templates and make your opening day a grand success. You can also check your information systems like gas service, telephone lines, electric, water and sewer service, etc. Download this template in all file formats and print it using a commercial or personal printer. It is available in standard formats of A4 and US letter sizes. Your IP: Closing Checklist. The budget is of prime importance. It is professional and elegant. File Format. This restaurant pre-opening checklist is an easy guide that will help you keep track of your incoming and outgoing resources including funds for your grand opening event. Construct a positive image and establish your brand with this opening checklist template for your restaurant business. Try to include unique features and establish your brand to your customers. In a retail environment, opening and closing times present unique security risks.At these times, employees are particularly vulnerable to robbery. The task can be overwhelming at times. When it’s time to close up shop for the night, you want to do as much prep as you can so that the restaurant will be ready for the next day’s opening. The easy guidelines will help you manage your pre-opening tasks, chores of the kitchen unit and support staff, buying of utensils and equipment, etc. Whether you’re a one-man show or managing a bar staff of 50, these are the top 25 opening and closing procedures you need to know.