That's a step I think a lot of people miss and it hurts the end result. Divide the beef evenly among the rolls. We were having a taste for Roast Beef Sandwiches and when I stopped at my local butcher recently, they had a beautiful rump roast on sale. If you have cooked without butter and brown sugar, you can scoop out the squash's flesh and add a tad of butter, brown sugar, salt, or spices to taste. This roast beef recipe is lip-smackingly succulent. You also have the option to opt-out of these cookies. Thanks! Serve. For more great sandwich recipes, Click Here! It would be about 20 minutes per pound for medium rare - so about 4-1/2 hours for a large roast like that. It was perfect-so easy and so delicious. Information is not currently available for this nutrient. I bet you'll be like me: you won't be buying store-bought roast beef ever again. HKrafston from Columbus, OH on January 21, 2011: Excellent recipe and tips! quilt827 from Tampa Bay, Florida on November 27, 2011: Sounds yummy and I'm going to try for Christmas ! Along with some of the other reviews I melted the cheese first and then topped it with my roastbeef and banana peppers. Top sirloin butt roast, a naturally lean, tender cut, is conventionally used for roast beef, as it gives meat a slight chew and a full, earthy flavor. Roast beef is a classic comfort dish. Cook uncovered for 20 minutes. Add the beef and heat through, stirring occasionally. You can usually find these cuts of meat fairly cheap and it goes a long way portion wise. NOTE: Mine was a rather triangular cut and wanted to fall over, so I propped it against the oven thermometer to keep it upright. The second time I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning then by afternoon it was tender and perfectly done. I find that tri tip is the best for roast beef because of how well it takes on flavor and how tender it is. This is just to get the base going, but in the end, I think my total liquid use was about 1 cup. This site uses Akismet to reduce spam. Brush the other side with the remaining butter. Reduce the temperature to 225 degrees. I added some fresh cracked black pepper to the soup mixture. // Leaf Group Lifestyle, How to Make an Eye of Round Less Tough When Cooking, Canadian Living: Garlic Roast Beef and Gravy, 1 1/2 tablespoons and a 1/2 tablespoon olive oil, Minced onion, garlic powder, chili flakes and dried oregano, Worcestershire sauce, paprika, sage and shallot, Whole grain mustard, brown sugar, garlic powder and cracked black pepper. Add the red wine and broth to the baking pan, and place the pan on the center rack of the oven. It is all a matter of preference for how much gravy you are making and deciding how thin or thick you want it. So I added 2 cups of water, put the lid on, presses meat, adjusted the time according to the weight of my roast and we’ll see what happens. this link is to an external site that may or may not meet accessibility guidelines. I added about 1/8 to 1/4 cup at this point, but my measurements here are not exact.