And for once, Paul heavily advises to use an electric mixer because of this. Once the dough has doubled in size scrape it out of the bowl to shape it. This should take around one hour, but will vary depending on the temperature of your room (don’t put the bowl in a hot place or the yeast will work too quickly). Spending most of my time either eating or travelling. Paul Hollywood's Bread. To achieve a crispy crust on your French bread, Hollywood recommends placing a baking dish on your oven’s lower shelf before preheating. Line 2 baking trays with baking parchment and drizzle with olive oil. Sprinkle some flour on top and very gently rub it in. Place the flour, salt, oil, yeast and water into a large bowl and mix together until all the flour has been used up by the water. We think it is so good that it is even super tasty just spread with fresh butter as a filling lunch. Cut the dough in half length ways and divide each of those in half length ways also. Use your hand to roll the dough up, then turn by 45 degrees and roll it up again. Italian bread doughs can be wet and sticky to work with, so a cheap plastic dough scraper is invaluable. Try out this trick with homemade wheat bread. 15 results. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove until it’s doubled in size. In the morning, punch the dough down, shape it and let it come to room temperature as it has its second rise. Do Not Sell My Personal Information – CA Residents. Put an old, empty roasting tin into the bottom of the oven. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six. Tip the flour into a large mixing bowl and add the yeast to one side of the bowl and the salt to the other. Leave the dough to rest uncovered for 10 minutes. Paul recommends placing the flour in a bowl, then salt on one side and yeast on the other. Raw water: Is it a healthy trend or a dangerous fad. This white loaf takes around 1hr and 40 mins to prepare and bake and is well worth the wait. Paul Hollywood's Bread recipes and Paul Hollywood's Bread food . You want your dough to be very soft – wetter than a standard bread dough. I like the bendable ones with curved edges, as they work into the rounded sides of a bowl. Tweet. I managed to use one knife and my hand in the end, rolling part of one end onto my hand and lifting the other with the knife. In addition to that, this is a bread recipe that only requires a single prove unlike most, resulting in a far shorter time until the end result. Tip out the dough into the prepared tub and spread it so it reaches all sides and corners. Paul Hollywood's Bread. ... Paul Hollywood lets his bread rise slowly in a room temperature location. Watch our special video interview to see Paul's top tip for making bread. You may not need to add all the water, or you may need to add a little more. 500 g strong white bread flour plus extra for dusting. 8 / 10. Making these tomorrow. Try out this trick with homemade wheat bread. Mix with your fingers to make sure all of the ingredients are combined and use the mixture to clean the inside of the bowl. Bread flour contains more protein than all-purpose flour. We earn a commission for products purchased through some links in this article.