5 In a small bowl, whisk together dill, garlic powder, onion powder, and red pepper; sprinkle all over pork rinds, tossing until coated. \r","Sprinkle pork rinds on top of the pimento cheese.\r","Bake for 15 minutes or until bubbly.\r","For a crunchier topping, place under a broiler for 5 minutes.\r","Serve with pork rinds or celery sticks. Took some out of town friends...had some tasty happy hour beverages. Category: Preheat oven to 375F. Claim your listing for free to respond to reviews, update your profile and much more. product, please visit Goldbelly Support here. Rate this recipe Pawleys Island, SC 29585. Instructions 3 Wish we took pictures... but we were too busy enjoying! https://www.pimentocheese.com/baked-palmetto-cheese/. Take a look inside the world of cast-iron cooking and history. We hope to see you back in soon! 20 minutes Stopped in the location on Market Street for a drink while vacationing with friends. Recipe by: Sassy Henry Great apps and a nice BBQ selection...burnt ends are the bomb!We'll be back! Who doesn’t love a melty, gooey cheese dip? In a small bowl, reserve 1 tablespoon drained pimientos. Sprinkle pork rinds on top of the pimento cheese. If pork rinds aren't your jam, use crushed Ritz Crackers mixed with melted butter instead. InterContinental (IHG) Hotels in Charleston, Hotels near Magnolia Plantation & Gardens, Hotels near Fort Sumter National Monument, Hotels near Battery & White Point Gardens, Hotels near Medical University of South Carolina, Hotels near The Medical University of South Carolina, Hotels near Paul Mitchell The School Charleston, Hotels near ITT Technical Institute - North Charleston Campus, Hotels near Virginia College in Charleston, Hotels near Cosmetology - South Carolina Charleston, SC, American Restaurants for Families in Charleston, Japanese Restaurants for Lunch in Charleston, Mediterranean Restaurants for Special Occasions in Charleston, Best Udon & Soba (Wheat & Buckwheat Noodle) in Charleston, Best Okonomiyaki & Takoyaki (Flour Dish) in Charleston, Restaurants for Group Dining in Charleston, Restaurants for Special Occasions in Charleston, Restaurants with Outdoor Seating in Charleston, Seafood Restaurants with Outdoor Seating in Downtown. 4 1½ (8-ounce) packages cream cheese, softened, 4 tablespoons chopped pepperoncini, divided, 1 (3.25-ounce) bag pork rinds (about 5 cups). 15 minutes Bake for 15 minutes or until bubbly. Thanks for stopping in and leaving this review! Pork rinds and pimento cheese appetizer was probably one of the best things I ate in Charleston! We really appreciate it. © 2020 All Rights Reserved | A Hoffman Media Publication. Thanks for stopping by!