Blend together with a hand mixer until creamy and well mixed. Brush cut side of squash halves with 1 tablespoon oil; place, cut side down, on prepared pan. Pimento Cheese. Pimiento Cheese- and Sausage-Stuffed Squash, Wedge Salad with Tarragon Buttermilk Dressing, Beer-Braised Brats with Mustard-Beer Sauce, 4 medium yellow squash, halved lengthwise (6 to 8 ounces each), 2¼ cups shredded Colby-Jack cheese blend, divided. Remove from heat; drain. Deen Brothers. Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Buffalo Chicken Livers with Blue Cheese Dipping Sauce, 1 cup grated smoked Cheddar one 4-ounce block, 1 cup grated smoked Gouda cheese one 4-ounce block, Kosher salt and freshly ground black pepper. https://www.food.com/recipe/paula-deens-pimento-cheese-218681 Season with salt, pepper, and hot sauce. In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, 1 teaspoon lemon juice, vinegar, 1 teaspoon mustard, salt, sugar, and dash cayenne. In a large bowl, stir together sausage mixture, 2 cups cheese blend, pimientos, cream cheese, parsley, salt, and pepper until well combined. Preheat the oven to 400 degrees F. Line a baking sheet with foil. Using a small spoon, scoop out squash seeds to create a well in each squash half. Magazine. Add sausage and onion; cook, stirring frequently, until sausage is browned and crumbly, about 10 minutes. Paula ... Find Paula on The Best of Paula. Bake the bacon on the baking sheet until crisp, about 15 minutes. Transfer to a paper-towel-lined plate to cool and drain. Chop the bacon and fold into the mixture. Slice in half. Add garlic; cook for 1 minute. Add the two cheeses and pimientos, blending thoroughly to combine. Spread 1/2 cup pimento cheese between 2 slices of bread and sandwich together. Bobby's recipe calls for Paula Deen House Seasoning, mayo, cream cheese, pimentos and just a few more ingredients. Pimento Cheese Sandwiches. By Paula Deen. Cookbooks. Meanwhile, in a large skillet, heat remaining 1 tablespoon oil over medium-high heat. https://www.pauladeenmagazine.com/classic-pimiento-cheese-recipe Find. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. JTV. Spoon mixture into squash wells; top with remaining ¼ cup cheese blend. Line a large rimmed baking sheet with parchment paper. Chop the bacon and fold into the mixture. Pimentos, onion, cheddar and cream cheese go into this fluffy cheese to use as a crudite dip or make classic pimento cheese sandwiches. Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. Bake until filling is golden brown and cheese is melted, 15 to 20 minutes. https://www.pauladeenmagazine.com/pimiento-cheese-sausage-stuffed-squash Let cool for 15 minutes. Slice in half. Combine the Cheddar, Gouda, cream cheese, mayonnaise, paprika, green onions pimentos, hot sauce and some salt and pepper in a bowl. Pulse several times to blend. Refrigerate until ready to use. Combine the Cheddar, Gouda, cream cheese, mayonnaise, paprika, green onions pimentos, hot sauce and some salt and pepper in a bowl. Deen Brothers. Rating: 4.6666666666667 6 (6) Questions; Difficulty: Easy; Prep time: 10 minutes; Cook time: 10 minutes; Servings: 10; Ingredients. Sign Up For Paula's Newsletter Submit. Newsletter Signup. Blend together with a hand mixer until creamy and well mixed. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Find Paula on The Best of Paula. Repeat with remaining pimento cheese and bread. With a simple ingredients list, this pimento cheese filling is quick to make. Lumberjack Feud. Spread between 2 slices of bread. Connect. Return squash, cut side up, to pan. With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1/4 teaspoon plus a dash for mayonnaise cayenne pepper, 8 oz (2 cups) grated sharp cheddar cheese, pumpernickel, or bread of your choice bread. In a medium bowl, combine the mayonnaise, sage, 1 teaspoon lemon juice, 1 teaspoon mustard, cayenne, and Worcestershire sauce with a rubber spatula. Restaurants. Paula Deen Home. By Paula Deen. Spread 1/2 cup pimento cheese between 2 slices of bread and sandwich together. Garnish with parsley, if desired. Homemade pimento cheese is a Southern staple found one every table at every event.