What Are Pimentos, and How Are They Used? Then stream in about a 1/4 cup of ice cold water until it comes together. Pimento peppers have a sweet flavor and a very mild heat. And be prepared to share the recipe with friends and family once they’ve tasted them! Substitute your usual black olive with Mezzetta® Pimento Olives on your next taco for a twist with some added color. Add the cheese and pulse. In large bowl combine cheddar cheese, pimientos, cream cheese, mayonnaise, garlic powder, onion powder, salt and pepper. I did not have any problem getting my dough to stick together but I DID use my mixer. After that, it's a BREEZE to cover the olives. In a separate bowl, beat the egg with 2 tbsp. (I often refrigerate overnight.) Most of my guests left the olive and just ate the dough - I might try cocktail weiners or meatballs for the filling next time. I have been making a version of this recipe for years and it is always a hit at parties. We make numerous high quality dairy products, including butter and yogurts. Like other reviewers I also had the "dry dough" problem but my solution was to add some olive juice/brine to the dough. (1 stick) butter, at room temperature, 8 oz. Regardless of its origin, we're just glad it exists! I used both green and black olives. It was Southern cooks who made the recipe what it is today, with firm cheese and bound with mayonnaise. I read everyone's really helpful reviews (I love this site) and I made it the following way to total perfection: Want to use it in a meal plan? 1 tsp. 2. https://www.allrecipes.com/recipe/15078/baked-cheese-olives First of all I MAY have used a little more than two tablespoons of butter but definitely no more than three. My recipe calls for 2 cups shredded sharp Cheddar 1 1/4 cups flour 1 stick margarine or butter (melted) and about 36 pimiento-stuffed green olives (drain and pat dry with a paper towel; amt. Add to the dough and mix until just incorporated. Pimento cheese has an interesting history. Transfer the cheese mixture to a mixing bowl and use a wooden spoon or a spatula to stir in two tablespoons of mayonnaise, or more if you desire a looser, creamier consistency. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Arrange the wrapped olives on a cookie sheet. Really enjoyed these. Recipe courtesy of Jimmy Kennedy. (1 stick) butter, at room temperature. We’d love to hear your feedback on this cheese stuffed olives recipe, so please rate and review it after you’ve tried it! If necessary, wipe the olives with a paper towels and arrange on serving plate. 109.6 calories; protein 4g 8% DV; carbohydrates 5.7g 2% DV; fat 8g 12% DV; cholesterol 20mg 7% DV; sodium 316.7mg 13% DV. Info. Like someone else mentioned, just make a flat disc of dough and squish it around the olive. Today, the process is mechanized but not in all cases. Take a piece of dough about the size of a walnut and flatten. 1/3 cup roasted pimento peppers (chopped or any mild roasted peppers), 1/4 cup pimento-stuffed green olives (drained), 8 ounces cheddar cheese (sharp, cut into 1-inch cubes), 8 ounces Colby cheese (cut into 1-inch cubes), 2 tablespoons mayonnaise (or more to taste). These are quick to make and very tasty but the recipe does need some work. Very unique flavor - I added a bit of extra virgin olive oil and water to the batter which worked fantastically to hold the mixture to the olive. My dough came off the sides of the bowl and formed a perfect moist ball and it couldn't have been any easier to work with. A true cheese straw is an ineffable combination of butter and cheese and flour that melts in your mouth and is a de rigueur, The only thing better might be a hot cheese olive, made with the same dough. There are no reviews yet. If necessary, wipe the olives with a paper towel and arrange on serving plate. this link is to an external site that may or may not meet accessibility guidelines. Moving away from the bar for a moment, Pimiento Stuffed Olives make a wonderful tapenade for bruschetta or panini. " Also tasty with a shot of worcestershire sauce. extra-sharp I've made these so many times I practically have the recipe memorized because we love these! https://www.allrecipes.com/recipe/189930/southern-pimento-cheese Better yet, save yourself some time and share the recipe with everyone at once on Facebook, Pinterest, Instagram, and Twitter. I have been making a version of this recipe for years and it is always a hit at parties. It makes a perfect consistency. They sent in recipes for everything from ground popcorn cereal to spaghetti meatloaf. CLICK HERE TO TURN ON NOTIFICATIONS. Stir in the pimentos and dill. I had to add butter to bind the dough. I also found if I use a small 1 tablespoon-size scoop (like ice cream scoop) to spoon out the dough I had nice even-sized appetizers. Will definitely make these again! Then, drain your olives very well and toss them with a little flour. You’ll have a 5 minute dish to take to your next picnic. 8 tbsp. Stir it into scrambled eggs or fold it into an omelet. I do believe high fructose is unhealthy so thank you for providing products without it."