Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain. 4 cloves garlic, minced, or more to taste. ), Grilled Gochujang Pork Chops with Watermelon Salad. My family loved these pork chops. Other flavors can be contributed depending on the sweeteners, condiments, spices, and herbs you use. I love hearing how you went with my recipes! The longer you allow the pork to sit in the marinade, the more flavorful it will become upon being cooked. I love baking them in the oven as well as these Grilled Pork Chops. You can help to keep the chops nice and tender by doing one of the following: The quickest way to cook pork chops is to pan-fry or griddle them. They won’t have the same browned look you’re used to but the spices on them make them look tasty. Both marinades and breaded pork chops can be baked. Cook in the middle rack as the top rack is for broiling and the bottom rack is for longer cooking or melting. Awesome. So I don’t have to brown them first? ✨ If you love these Juicy Baked Pork Chops as much as we do, make sure to give them a 5-star review in the comments below! Very easy to make and comes out so flavorful!!! Jump to the Easy Oven Baked Pork Chops Recipe … Do I cover the pork chops while cooking them in the oven? You can experiment with various types of other flavored vinegars until you find one that appeals to your personal sense of taste. Most broilers only have an "on" setting, but if yours has separate "high" and "low" settings, preheat it to "high.". ", "Didn't have a clue how to bake pork chops.". Let's give it up for easy and delicious pork chop recipes! Made this recipe for the first time tonight and my husband loved it; will definitely make again. ★☆ You can also sear pork chops for 1-2 minutes on each side in a cast-iron skillet, and then pop them in the oven to finish them off. (see notes) Drizzle them with the remaining tablespoon of olive oil. Preheat the oven to 375 degrees F (190 degrees C). Next time just a little less time in the oven since you have to put it in the broiler for so long. I want to try your recipe. How long did you cook for? Do not line the broiler pan with aluminum foil or coat it with nonstick cooking spray or butter. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Return to the oven for 35-45 minutes, until the pork and potatoes are tender. Nope! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If you leave it in for more than a few hours, however, you can actually cause the pork to become even tougher. Broil 7 - 10 minutes until pretty well caramelised. Leave a comment below…. Breaded pork chops are better baked than broiled. Congrats! Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. When they're ready, let the chops sit for 3 minutes before serving them warm. To prevent this from happening, marinate the meat or coat it with a breadcrumb mixture. Slice the tomatoes to the same thickness. Note: A digital thermometer is the best way to cook meat to the perfect temperature. How To Make Easy Oven Barbecued Pork Chops: Just mix the sauce ingredients together and pour them over the pork chops in … Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. The usual oven temperature for cooking pork chops is 180C for a normal oven and 160C-180C for a fan oven. It makes your baked pork chops golden and sticky. Or you can also also cover the bowl and refrigerate for up to 6 hours. Pat dry the pork chops with a paper towel.