I have made these for years and they're still a huge favorite with family and friends. *The USDA now recommends letting the tenderloin get to 145˚F and letting it rest at least 3 minutes. 1. Peel and discard any removed skin. What is the Difference Between Pork Tenderloin and Pork Loin? We really enjoyed the pork tenderloin prepared this way. My mom is not big on seasoning, but seems too really like this. I cannot wait for you to give this a try! This Grilled Brined Pork Tenderloin uses maple syrup and cider vinegar for the brine, resulting in a delicious dinner that’s cooked in 30 minutes. Thanks for sharing that with us, so good to know that everyone enjoyed this recipe. Great to hear that, Dorothy! Thank you so much for your compliments, Pina. So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. It was delicious, the secret is the thermometer. If you experiment I would love to know how you like that! Thanks for such a simple and delicious recipe. I hope you love every recipe that you try. I’m so glad you enjoyed it, Diane! A dry rub is a blend of spices and herbs mixed with sugar or salt that is rubbed onto the meat prior to cooking. This post may contain affiliate links. Thank you! I would just cook it and reheat it later over low heat. 3. Make it as spicy as you like by adding more or different types of chili peppers. This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. Remove tenderloin from refrigerator. Most tender, flavorful pork you will ever have! No recipe for Sloppy Joe just yet but I’m adding it to my list right now. You can even cook it in your slow cooker. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. Using a dry rub on your pork tenderloin is another easy way to flavor your meat. I was surprised by how moist it was. It was easy delicious and not very time consuming! But the seasoning is amazing, no matter what! I made your recipe and it was fabulous. Coat an ovenproof skillet with oil and sear the tenderloin over medium-high heat until the exterior is browned. It's extra-lean, it's super-tender, it's pork tenderloin! I like to serve this with a nice salad and roasted potatoes. The technique, although it may appear intimidating, is really quite simple. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Pork tenderloin can easily and quickly be cooked whole in the oven or slow cooker, but there are a few techniques and recipes that call for slicing the tenderloin. My son said don’t lose this recipe! You will create your dry rub for pork tenderloin with just salt, pepper, Italian seasoning, garlic powder and ground coriander. When using a different method other than the oven to cook your tenderloin, insert your meat thermometer after cooking. Don’t miss our top 5, most viral recipes of 2017 – everything about these is good! yummmmmmm!!! I’m so glad you found a new favorite! The flavor options are just as numerous as the cooking methods thanks to marinades, seasonings, stuffings and side pairings. Easy & Delicious! Searing the tenderloin first gives it a caramelized exterior. You can substitute veal, beef, turkey or chicken for the pork without missing a beat. Hey Suzanne, thank you for your excellent feedback. Welcome to my kitchen! My husband loves to grill but when he’s working I need a go to recipe for roasting/baking/pan searing, to make my life easier. I followed the recipe as is, but when I make it again, I will probably reduce the sea salt just a tiny bit. If the center of the meat is not a little pink, it is overcooked! Season both tenderloins with salt and pepper and place into the pan. The seasoning is amazing, but for a slow cooker recipe, a different cut of pork will work better. Serve with additional barbeque sauce for dipping. I’m so happy you enjoyed that, Paul! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Its always been a favourite in our house but cooking times made it so difficult to get it right. Thanks you! The recipe is easy, quick and the pork is delicious! VARIATION:  To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes.