This was my first attempt at potato salad...and I have to admit that I was a bit disappointed. PRO TIP: You can also make potatoes in the Instant Pot with this baked potato recipe! I speak from the experience of someone who has served this potato salad to many so-called pickle haters. I also used a combination of mayo and miracle whip for a little more flavor also using dijon mustard vs. yellow mustard makes a big difference. What kind of potatoes are best for potato salad? *Nutrition facts are an estimate and not guaranteed to be accurate. 2 lbs. While your potatoes are boiling, you can also make your eggs. A potato salad with a creamy dressing is always a winner, and the version here, with cucumber, spring onions and fresh herbs, is sure to become a firm favourite with your family. Cook potatoes for 15 minutes or until potatoes are soft. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. I never made potatoe salad before and this disappeared very quickly. Bring a large pot of salted water to a boil. salt; 1 tsp. What it's not: too sweet. In a large mixing bowl, mix together the diced potatoes, onions, and peppers. Those are great for baking and frying, but not so great when boiled. It also makes the most delicious Egg Salad recipe and deviled eggs! Stir in the diced eggs and mayonnaise. Grandma Bauer made the best potato salad (and ham salad, too). Dill pickles add a subtle but fresh bite to this creamy mayo-based salad, and honestly, people are usually blissfully unaware of their presence. You can mash your potatoes but it will change the texture of the potato salad. People are always asking for recipe. But I promise you: You do not need to like pickles to enjoy this recipe. I like to leave the skin on mine, but Grandma always liked hers peeled. 1/2 cup chopped … vinegar; 1 1/2 tsp. Don't get me wrong, it was "good", just not "great". However, I only recommend products I love! i made it last night for myself and the rest of my family (i'm 16) found it and ate it. Didn't have celery seeds or mustard.Dry mustard would be a nice touch. I think I will let grandma keep making the potato salad from now on...but thanks for the post. Once the potatoes are done cooking, drain them and then dice them into small bite-sized pieces. Amount is based on available nutrient data. Stir in the diced eggs and mayonnaise. Privacy Policy, ZWILLING Professional "S" Chef's Knife 8-Inch, Black, Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer. It may be a pretty bold to claim, but saying this potato salad recipe is the best is a statement I’ll totally stand behind.