A light rye sourdough bread that you can make at home with active sourdough starter. Press it to the edges of the pan, and flatten the top. This pan is magical. did you use whole wheat flour in replacement of the rye? This will be my next loaf! I have been playing with using more rye in my sourdough experiments lately. Store leftover bread, well wrapped, at cool room temperature for several days; freeze for longer storage. When the oven is preheated, flip your dough out gently onto parchment paper and score your dough. Easy Homemade Rye Bread. Either way, this is one loaf to keep in your repertoire for homemade sandwiches piled high with whatever fillings your heart desires. Weigh your flours; or measure them by gently spooning them into a cup, then sweeping off any excess. 2 1/2 cups (310g) Bread Flour, plus more for rolling, 1 1/2 tbsp (23g) Turbinado or Demerara Sugar, 1/4 cup (63g) Pickle Juice, I use Half Sour, 1 cup (227g) Warm Water, 110 degrees or cooler. Bake for 20 minutes, then remove cover. Sourdough definitely takes practice. The familiar caraway and onion flavors shine through in this loaf made with our medium rye flour, highlighting the flour's tangy flavor notes. I’ve never had better oven spring or thinner crusts. 280 grams slightly warmer than room temperature water. In a large bowl, combine the Bread Flour, Rye Flour, Potato Flakes, Caraway Seeds, Sugar, Yeast, and Salt. Hi Carla! This site uses Akismet to reduce spam. A great deli has a great rye bread for sandwiches, am I right? Rye bread is simply bread that is made with rye flour. Baking Parchment Paper - Set of 100 Half-Sheets. Gently deflate the dough, and shape it into a log. Here's the bread you know and love if you grew up enjoying deli-style sandwiches on rye. Really beautiful. King Arthur Baking Company, Inc. All rights reserved. Bake the bread for 30 to 35 minutes or until its crust is golden brown, and the interior temperature reads 190°F on a digital thermometer. Add flours, and mix together first with the fork to start to incorporate, then with your hands until a shaggy dough is formed, and the bits of flour left just disappear. Copyright © Combine all of the dough ingredients, and mix until clumps form; the dough may seem dry at this point. This easy-to-slice rye bread (no crumbling!) Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you'd like to add more caraway seeds as a topping, in a small bowl beat together the egg white and water, and brush on top of the loaf. Sprinkle with caraway seeds. This means it will not create the same gas trapping air pockets that a bread made entirely of bread flour does. Made this today and the rise and smell were beautiful. Add in the Oil, Pickle Juice, and Water and use a rubber spatula to combine into a wet dough. Because of how it’s made, the perfect amount of steam is created inside the pan. Now you will let sit, undisturbed and covered with a damp cloth, for about 7-8 hours at 70 degrees F. If the temperature in your home is above 70, this will take less time, vice versa.